When you walk down the poultry aisle at the supermarket, most of the chickens you see were likely raised indoors or in cages from the time they were just chicks. Free range chickens are different from your average supermarket chicken because they live their lives outdoors, naturally and happily. However, even when buying USDA certified […]
Category Archives: Blog
Whether you’re planning a top-shelf dinner party for associates or simply enjoying a steak with the family, correctly pairing your beef to the right type of beer can enhance the flavor experience. From pale ales to dark lagers, beer features myriad nuances of taste, texture and bite. When matching beer and beef, the intensity of […]
Premier Meat Company knows that eating new delicious foods is one of the highlights of any journey, whether you’re sailing a yacht around the Mediterranean, relaxing at a resort in St. Barths, or cruising up the coast of California to wine country. If you live to eat like we do, go on a sizzling adventure […]
You deserve the safest, highest quality meats available. At Premier Meat Company, we believe that air-chilled chicken offers a superior taste and texture when compared to conventional water-chilled chicken. The vast majority of chicken products available in supermarkets across the United States have been chilled using conventional methods. Chickens are cooled down all together in […]
For over 50 years, Premier Meat Company has provided the highest-quality meats to the finest steakhouses, country clubs and resort restaurants in Southern California and Nevada. We have built a reputation for providing delicious fresh meats that were raised locally and handled meticulously by a team of trained artisan butchers. Now for the first time, […]
Do you have a beautiful new grill that is begging to be used, but you aren’t sure where to start? After more than 50 years in the business of serving top performing restaurants with the highest quality, artisinally handled products, we at Premier Meat Company know our meat – and we’re happy to share our […]
At Premier Meat Company, we’ve always prided ourselves on our ability to provide high-quality protein that was raised locally, humanely and through sustainable farming practices. This commitment is really what is at the heart of what we do as a company. And now that we are able to make our products available online for home […]
To some, the sudden emphasis on grass-fed beef might not make a whole lot of sense and to the more skeptical, the whole grass-fed craze is written off as just another fad. We’ve been consuming beef for thousands of years, so what gives? Well, for thousands of years we were eating animals that grew up […]
First things first: what is the Paleolithic diet? The premise is essentially this: stay healthy and lose weight by consuming only foods we are genetically designed to eat. Genetically meaning through evolution, so only the foods we’ve been eating throughout history all the way back since before our caveman ancestors rubbed two sticks together and […]
Thank you to Mary Payne Moran from Hail Mary Food of Grace, Anna Boling O’Steen from Lovely Lady Cakes, and Special guest, Chef Bryan-David Scott from Cup of Luxury… Awaken your taste buds, Enjoy! Visit Mary’s page here!