We offer prime, hand-cut beef of the highest quality, all minimally processed and handled by expertly trained artisans, not machines. Our Beef has been minimally processed and raised with no hormones or antibiotics and with the most care.
USDA Choice is a grade of beef with modest marbling and a fine selection, especially for cuts derived from the loin and rib areas. It is superior to USDA Select and considered a higher end cut.
With exceptional tenderness, flavor, juiciness and a finer texture, USDA Prime is the superior grade of beef. It is a highly marbled cut and considered the highest grade of beef.
Premium dry-aged beef hangs in a refrigerated cooler for 30+days and tastes superior to wet-aged beef. Dry aging allows the moisture to escape; leaving beef that melts in your mouth and is packed with flavor.
From Ribeyes to Tomahawks, Premier Meat has the most Premier Cuts. With a 99.9% fill rate, there’s no limit to what we offer.
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