Although Thanksgiving may be a timeless tradition in your household, there’s no need to stick to the classic turkey roast you do every year. In lieu of the whole-bird presentation, change it up by introducing your turkey to some beef in this loaf recipe. Topped with melty cheese and delicious marinara, this Thanksgiving roast is […]
Author Archives: Roger Licup
If you’re having the whole congress of ghosts and shroud of ghouls over this holiday season, you’ll want to use every trick and treat you have up your sleeve. Whip up some of these halloween pumpkin trifles for a holiday dessert they will just love to death. CHOCOLATE CAKE: 1/2 cup butter 1 cup granulated […]
You’ve decided it’s time to get serious about dinnertime. You’re ready to start your own kitchen collection, but where do you begin? Premier Meat Company has put together this guide of the most basic blades we know any home cook will need during prep time. Between chopping, slicing, mincing and dicing, cooking might seem like […]
It’s just like any one of our artisan butchers or talented guest chefs will tell you; if you want to cut the best fillet, you need the best tools. A good quality knife is any chef’s secret weapon in the kitchen, and just like Premier Meat Company works to provide the highest quality meats to […]
Why dry-aged beef tastes better All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging. Dry-aged beef, […]
Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in. Parts of the ribs and vertebrae are usually present in lamb chops, depending on the region of the lamb the chops […]
When that ever-cozy time of the year comes around, when the chimneys warm up and season cools down, the harvest is on and you crave something soupy, that’s flavorful, beefy and a little bit spooky. Fall is here again with all of its charm and festivities, and a qualified home cook like yourself is ready […]
When you walk down the poultry aisle at the supermarket, most of the chickens you see were likely raised indoors or in cages from the time they were just chicks. Free range chickens are different from your average supermarket chicken because they live their lives outdoors, naturally and happily. However, even when buying USDA certified […]
Whether you’re planning a top-shelf dinner party for associates or simply enjoying a steak with the family, correctly pairing your beef to the right type of beer can enhance the flavor experience. From pale ales to dark lagers, beer features myriad nuances of taste, texture and bite. When matching beer and beef, the intensity of […]
Premier Meat Company knows that eating new delicious foods is one of the highlights of any journey, whether you’re sailing a yacht around the Mediterranean, relaxing at a resort in St. Barths, or cruising up the coast of California to wine country. If you live to eat like we do, go on a sizzling adventure […]