If you’re having the whole congress of ghosts and shroud of ghouls over this holiday season, you’ll want to use every trick and treat you have up your sleeve. Whip up some of these halloween pumpkin trifles for a holiday dessert they will just love to death. CHOCOLATE CAKE: 1/2 cup butter 1 cup granulated […]
Category Archives: Featured
When that ever-cozy time of the year comes around, when the chimneys warm up and season cools down, the harvest is on and you crave something soupy, that’s flavorful, beefy and a little bit spooky. Fall is here again with all of its charm and festivities, and a qualified home cook like yourself is ready […]
The search for new delicious flavors is a never-ending journey, and we owe a moment of appreciation to the wise cook who first thought to utilize the deep roasted flavors of the espresso bean to bring out all the potential dark umami tastes your steak has to offer. This combination of coffee bean and grass-fed […]
Maybe the true beauty of roasted chicken isn’t its tender consistency, crispy skin, or juicy mouthfuls; the beauty is that all the work is in the marinade. Prepare this spicy, tangy recipe as shown or multiply servings for as many chickens as you need to prepare. The sky’s the limit! INGREDIENTS 10 garlic cloves, coarsely […]
For this crispy yet tender seafood lunch, you’ll only need to set aside about half an hour. Serve with a side of salad greens and have a light, healthy and delicious lunch. INGREDIENTS 2 (8oz) skinless halibut filets 4 tablespoons vegetable oil, divided 1/2 cup wild rice 1 cup all-purpose flour 2 large eggs Kosher […]
As much as we love to bring new exciting twists to classic recipes, some classics are too good to ignore. In need of no extra help and very little introduction, this traditional porterhouse recipe will leave no mystery as to how this meal has withstood the test of time. INGREDIENTS 2 (14oz) Porterhouse Steak Dry […]
This beautiful supper is two hours of rôtissage away for the brave home cook. With a little oil, a little herbs and a lot of love, the result is a juicy, tender roast that is as bountiful as it is delicious. INGREDIENTS 2 8-rib Pork Rack Frenched 7 crushed garlic cloves 1 tablespoon fresh rosemary, […]
When cooked to perfection, this filet recipe has a thick, crispy crust of toasted sesame seeds and a tender, mild tasting center of fresh wild-caught Ahi Tuna. The combination of textures and flavors will have you so enthralled in your dish you won’t even wonder what’s for dessert. Serve as main dish with a side […]
This recipe puts lamb to use as an alternative to traditional meatballs and the distinctions of this dish continue all the way to a dressing that strays from the classic marinara. Embark on this seemingly arduous journey of preparation and be rewarded when you lavish yourself and your family with quality at dinnertime. INGREDIENTS 1 […]
Straying from the classic salt-and-pepper-rubbed steak is never a bad idea. Make use of all those great spices in your kitchen and bring out the potential of flavors in your steak. Try this simple recipe as a new venture for a toasty spice rub. INGREDIENTS 2 (8oz) Hanger Steak, trimmed 1 tbsp black peppercorns 2 […]