This year, instead of settling for poor quality roasts and burger, commit yourself to eating tailgating food that delights your taste buds. You can achieve this by using Meat the Butchers filet mignon prime filet steak to make these perfect tailgating delicacies. All you need to pack is your grill and a few ingredients. Bacon […]
Category Archives: Pork
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Why Frenched Lollipop Lamb Chops Are Infinitely Better than Mutton Chops
03
Apr
Apr
If you’re wondering why so many people make a big deal about making sure you purchase all-natural lamb chops instead of mutton chops, you’re not alone. Most people who aren’t in the food or meat industry don’t know the difference between mutton and lamb, and the few who do know the difference, don’t always understand […]
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How Fresh is the Grocery Stores Chilean Sea Bass?
26
Feb
Feb
It’s not unusual for a grocery store to claim they’re selling fresh Chilean sea bass and other types of fish, but it’s in your best interest to dig a little deeper into their claims. Often, you’ll find the fish isn’t as fresh as the establishment implies. According to many experts, approximately 70% of the fish […]
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Everything You Ever Wanted to Know About our All-Natural Frenched Lollipop Lamb Chops
26
Feb
Feb
We’ve been delighted to see an increased in both the number of local livestock producers who have added a flock of meat-sheep to their farms and by the number of consumers who order a few packages of lamb, including our Frenched lollipop lamb chops, in their orders. We think this sudden interest in lamb is […]
Beef, Blog, Buy Steaks Online, Buy Steaks Premium Meats Online, Chicken, Events, Pork, Premier Meat, Recipes, Rib Eye Steak, Seafood, Steak Recipes, Stories
Different Types of All-Natural Lamb Chops
26
Feb
Feb
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Lamb is often considered the height of fine dining. Most people go out to a nice restaurant and order the tender, rich meat because they’re worried that they’ll be unable to cook the meat at home. Here at Premiere Meats, we want you to take a deep breath and take a chance. We think that […]
Freezing Frenzy – Rules When It Comes To Freezing And Thawing Meat What are the rules when it comes to freezing food, in particular, meat? Meat is sold at stores both fresh and frozen, both raw and cooked. How safe is it to eat? How long will it last? Here is what you need to […]
The Perfectly Cooked Red Meat There’s something about lamb and steaks that make them a very desirable meat, especially for cooking on special occasions and holidays like Valentine’s Day. There’s also something spectacularly heartwarming about a home-cooked meal, but then again, that meal needs to be done right! Getting It Just Right However, cooking lamb […]