There’s aren’t any rules that enjoying a nice date night dinner requires you going out on the town. With Meat the Butchers beef filet magnon prime steak and a few more ingredients you can enjoy an intimate, restaurant quality, date night dinner in the comfort of your own home. Crab-Stuffed Filet Mignon Prime Steak On […]
Category Archives: Premier Meat
Most people aren’t lucky enough to have access to wagyu beef steak. The term prime means that it’s an exceptional grade of meat and since there’s a limited number of filet steaks per steer, most of prime grade filet mignons are designated for the country’s top restaurants. The prime certification indicates that not only is […]
There’s a wide assortment of different grilled wagyu beef steak recipes you can try out. One of our favorites is this blue cheese butter grilled wagyu beef steak recipe. We think it’s the perfect dinner choice for dining alfresco on hot summer evenings. What You Need • A single stick of soft butter • 2 […]
This year, instead of settling for poor quality roasts and burger, commit yourself to eating tailgating food that delights your taste buds. You can achieve this by using Meat the Butchers filet mignon prime filet steak to make these perfect tailgating delicacies. All you need to pack is your grill and a few ingredients. Bacon […]
If you’re wondering why so many people make a big deal about making sure you purchase all-natural lamb chops instead of mutton chops, you’re not alone. Most people who aren’t in the food or meat industry don’t know the difference between mutton and lamb, and the few who do know the difference, don’t always understand […]
It’s not unusual for a grocery store to claim they’re selling fresh Chilean sea bass and other types of fish, but it’s in your best interest to dig a little deeper into their claims. Often, you’ll find the fish isn’t as fresh as the establishment implies. According to many experts, approximately 70% of the fish […]
We’ve been delighted to see an increased in both the number of local livestock producers who have added a flock of meat-sheep to their farms and by the number of consumers who order a few packages of lamb, including our Frenched lollipop lamb chops, in their orders. We think this sudden interest in lamb is […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]