The best fresh meat delivery comes in a box that is labeled with Premier Meat Company on it. Premier Meat Company is located in Southern California. This meat company has been delivering the best fresh meat to some of the finest restaurants in the area, including Boa Steakhouse, Nobu, and The Bazaar in the SLS […]
Category Archives: Premier Meat
The Standard For Dry Age Premier Meat Company houses the largest dry-age facility in the United States, turning out some of the most tender, professionally handled steaks available; these same steaks are used by the highest performing restaurants in Southern California, like the Fig Olive, Osteria Mozza and Bestia. Our online store offers both wet […]
The Ultimate Fitness Food Fresh tuna is quite the super food, if you will. It’s a great source of protein and vitamin B and has very little fat. Most of all, it’s packed with the healthy Omega-3 fatty acids that your body wants. Here are some health benefits to eating fresh tuna: * Fresh tuna […]
Why Is Breakfast The Most Important Meal Of The Day You’re no stranger to hearing that breakfast is the most important meal of the day. Yet, every now and then, you can’t help but skip it. You wake up too late and don’t have time to prepare anything. You don’t have breakfast foods. You’re not […]
Premier Meat Company’s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass’s own flavors fair well with the sweet juices from cherry […]
Meatless Fridays During Lent If you’re one to observe the Lenten season, you’re probably not cooking fresh, never frozen steaks on Fridays. Some of you may not be eating meat at all until Easter. So, most of you protein lovers will consume seafood and fresh fish on Fridays. Premier Meat Company offers a variety of […]
You can test the doneness of a fresh cut steak by touch. Press on the steak in the thickest part, but do not cut into it. Then press each finger to the thumb – middle finger to thumb pressure will be the same pressure you feel on the steak for a rare cook. Ring finger to thumb is medium.
Beef Rib Eye Steaks Beef comes from a cow. But it comes in many forms, cuts, qualities, and all have different names. Ground beef. Sirloin. Filet Mignon. Bone Marrow. Rib Eye. And many more. All meats are best used in some dishes more than others, cook better with certain methods than others. But, if you […]
USDA Certified Choice Cuts The U.S. Department of Agriculture (USDA) will grade, or rank, proteins to different levels within their category (chicken, beef, etc.) to identify which cuts are more superior to others. Categorization into a certain level depends on different factors of characteristics of the meat. For chicken, the different grades are known as […]
Freezing Frenzy – Rules When It Comes To Freezing And Thawing Meat What are the rules when it comes to freezing food, in particular, meat? Meat is sold at stores both fresh and frozen, both raw and cooked. How safe is it to eat? How long will it last? Here is what you need to […]