When you start to prepare a 6oz or 8oz filet mignon prime steak, the cut looks small. However, once you start eating it, you’ll discover that the meat is so rich, it’s far more filling than you imagined. This often means you have leftover filet mignon that needs to be used up. We’ve compiled a […]
Category Archives: Recipes
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Filet Mignon Prime Steak Recipes
03
Aug
Aug
There’s aren’t any rules that enjoying a nice date night dinner requires you going out on the town. With Meat the Butchers beef filet magnon prime steak and a few more ingredients you can enjoy an intimate, restaurant quality, date night dinner in the comfort of your own home. Crab-Stuffed Filet Mignon Prime Steak On […]
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Make Filet Mignon Prime Steak a Part of This Year’s Tailgating Experience
03
Apr
Apr
This year, instead of settling for poor quality roasts and burger, commit yourself to eating tailgating food that delights your taste buds. You can achieve this by using Meat the Butchers filet mignon prime filet steak to make these perfect tailgating delicacies. All you need to pack is your grill and a few ingredients. Bacon […]
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Everything You Ever Wanted to Know About our All-Natural Frenched Lollipop Lamb Chops
26
Feb
Feb
We’ve been delighted to see an increased in both the number of local livestock producers who have added a flock of meat-sheep to their farms and by the number of consumers who order a few packages of lamb, including our Frenched lollipop lamb chops, in their orders. We think this sudden interest in lamb is […]
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Different Types of All-Natural Lamb Chops
26
Feb
Feb
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Lamb is often considered the height of fine dining. Most people go out to a nice restaurant and order the tender, rich meat because they’re worried that they’ll be unable to cook the meat at home. Here at Premiere Meats, we want you to take a deep breath and take a chance. We think that […]
Premier Meat Company’s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass’s own flavors fair well with the sweet juices from cherry […]
Our beef selection is available for delivery when ordered through our online store. We have a variety of gift assortments available at all price points and due to our high level of care and quality, our meats make excellent gifts that your loved ones cannot wait to use. The premium beef selections at Premier Meat […]