We’ve been delighted to see an increased in both the number of local livestock producers who have added a flock of meat-sheep to their farms and by the number of consumers who order a few packages of lamb, including our Frenched lollipop lamb chops, in their orders. We think this sudden interest in lamb is […]
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Different Types of All-Natural Lamb Chops
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Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
The Standard For Dry Age Premier Meat Company houses the largest dry-age facility in the United States, turning out some of the most tender, professionally handled steaks available; these same steaks are used by the highest performing restaurants in Southern California, like the Fig Olive, Osteria Mozza and Bestia. Our online store offers both wet […]
The Ultimate Fitness Food Fresh tuna is quite the super food, if you will. It’s a great source of protein and vitamin B and has very little fat. Most of all, it’s packed with the healthy Omega-3 fatty acids that your body wants. Here are some health benefits to eating fresh tuna: * Fresh tuna […]
Meatless Fridays During Lent If you’re one to observe the Lenten season, you’re probably not cooking fresh, never frozen steaks on Fridays. Some of you may not be eating meat at all until Easter. So, most of you protein lovers will consume seafood and fresh fish on Fridays. Premier Meat Company offers a variety of […]
You can test the doneness of a fresh cut steak by touch. Press on the steak in the thickest part, but do not cut into it. Then press each finger to the thumb – middle finger to thumb pressure will be the same pressure you feel on the steak for a rare cook. Ring finger to thumb is medium.
Beef Rib Eye Steaks Beef comes from a cow. But it comes in many forms, cuts, qualities, and all have different names. Ground beef. Sirloin. Filet Mignon. Bone Marrow. Rib Eye. And many more. All meats are best used in some dishes more than others, cook better with certain methods than others. But, if you […]
USDA Certified Choice Cuts The U.S. Department of Agriculture (USDA) will grade, or rank, proteins to different levels within their category (chicken, beef, etc.) to identify which cuts are more superior to others. Categorization into a certain level depends on different factors of characteristics of the meat. For chicken, the different grades are known as […]
Freezing Frenzy – Rules When It Comes To Freezing And Thawing Meat What are the rules when it comes to freezing food, in particular, meat? Meat is sold at stores both fresh and frozen, both raw and cooked. How safe is it to eat? How long will it last? Here is what you need to […]