This year, instead of settling for poor quality roasts and burger, commit yourself to eating tailgating food that delights your taste buds. You can achieve this by using Meat the Butchers filet mignon prime filet steak to make these perfect tailgating delicacies. All you need to pack is your grill and a few ingredients. Bacon […]
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Our beef selection is available for delivery when ordered through our online store. We have a variety of gift assortments available at all price points and due to our high level of care and quality, our meats make excellent gifts that your loved ones cannot wait to use. The premium beef selections at Premier Meat […]
Rib eye steak is a beef steak from the ribs area of the cow, but does not get cut or presented with the bone included. (Other countries will use “rib eye steak” to refer to the beef steak with a rib bone included). For rib eye steaks with the bone, the U.S. will actually often […]
Why dry-aged beef tastes better All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging. Dry-aged beef, […]