It’s not unusual for a grocery store to claim they’re selling fresh Chilean sea bass and other types of fish, but it’s in your best interest to dig a little deeper into their claims. Often, you’ll find the fish isn’t as fresh as the establishment implies. According to many experts, approximately 70% of the fish […]
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We’ve been delighted to see an increased in both the number of local livestock producers who have added a flock of meat-sheep to their farms and by the number of consumers who order a few packages of lamb, including our Frenched lollipop lamb chops, in their orders. We think this sudden interest in lamb is […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Lamb is often considered the height of fine dining. Most people go out to a nice restaurant and order the tender, rich meat because they’re worried that they’ll be unable to cook the meat at home. Here at Premiere Meats, we want you to take a deep breath and take a chance. We think that […]