When you start to prepare a 6oz or 8oz filet mignon prime steak, the cut looks small. However, once you start eating it, you’ll discover that the meat is so rich, it’s far more filling than you imagined. This often means you have leftover filet mignon that needs to be used up. We’ve compiled a […]
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Filet Mignon Prime Steak Recipes
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There’s aren’t any rules that enjoying a nice date night dinner requires you going out on the town. With Meat the Butchers beef filet magnon prime steak and a few more ingredients you can enjoy an intimate, restaurant quality, date night dinner in the comfort of your own home. Crab-Stuffed Filet Mignon Prime Steak On […]
BADGE: USDA PRIME When you’re dining on a steak at a fine restaurant, do you ever notice the menu labels your selection as “USDA Prime?” Sometimes you see this sticker on some beefs at the grocery store. You tell yourself,” that probably means it’s good,” but do you know what that label really means? Since […]