Why dry-aged beef tastes better All fresh beef is aged for at least few days and up to several weeks to allow enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor. These days, most beef is aged in plastic shrink-wrap—a process known as wet-aging. Dry-aged beef, […]
Tag Archives: grass fed beef
When that ever-cozy time of the year comes around, when the chimneys warm up and season cools down, the harvest is on and you crave something soupy, that’s flavorful, beefy and a little bit spooky. Fall is here again with all of its charm and festivities, and a qualified home cook like yourself is ready […]
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