A staple for any special event; the lamb royal crown roast will always INGREDIENTS 2 Lamb Rack 8-bone frenched 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 6 cloves garlic 4 teaspoons fresh chopped thyme 1 1/2 teaspoons ground coriander 1 1/2 tablespoons sherry vinegar 1 teaspoon Dijon mustard […]