![\"Premier](\"http:\/\/162.144.157.52\/~premigv9\/wp-content\/uploads\/2015\/08\/Apricot-Glazed-Salmon-raw.jpg\")
<\/a><\/p>\nIngredients<\/strong> Directions<\/strong> Option:<\/strong> Marinate the salmon in the glaze for 30+ minutes before baking. To stay current on all our newest recipes, follow us on Twitter<\/a> and like us on Facebook<\/a> ! Or if you just can’t get enough pictures of food, check us out on Instagram<\/a> for a daily helping.<\/p>\n Happy Cooking!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" For a delicious and easy go-to meal, try this quick-to-prepare salmon recipe and have a superior dinner on the table in 30 minutes. Side dishes may take longer. Ingredients 4 (6-ounce) salmon filets 1\/4 cup apricot preserves\/jam 1 tablespoon grainy mustard 1 tablespoon dijon mustard 1 tablespoon low sodium soy sauce 1 tablespoon lime juice […]\n","protected":false},"author":2,"featured_media":2079,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[37,38,39,40,42,43,45,46,47],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1070"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=1070"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=1070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=1070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=1070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n4 (6-ounce) salmon filets<\/em><\/a>
\n1\/4 cup apricot preserves\/jam
\n1 tablespoon grainy mustard
\n1 tablespoon dijon mustard
\n1 tablespoon low sodium soy sauce
\n1 tablespoon lime juice
\n2 teaspoons ginger, grated
\n2 teaspoons garlic, grated<\/p>\n
\nPlace all ingredients except the salmon in a small sauce pan to warm. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, and bake in a preheated 400F\/200C oven until the salmon just starts to flake easily, about 8-10 minutes.
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