{"id":1081,"date":"2015-08-08T05:15:41","date_gmt":"2015-08-08T05:15:41","guid":{"rendered":"http:\/\/162.144.157.52\/~premigv9\/?p=1081"},"modified":"2015-08-08T05:15:41","modified_gmt":"2015-08-08T05:15:41","slug":"blackberry-jalapeno-glazed-pork-tenderloin","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/blackberry-jalapeno-glazed-pork-tenderloin\/","title":{"rendered":"Blackberry Jalapeno Glazed Pork Tenderloin"},"content":{"rendered":"

The sweetness from the blackberry and the bite from the Jalape\u00f1o give this tenderloin an Asian influence reminiscent of BBQ pork. The more you baste, the better it tastes.
\n\"Premier<\/a><\/p>\n

Ingredients<\/strong>
\n2 12 oz pork tenderloin<\/em><\/a>
\n2 pounds pork tenderloin, silver skin removed
\nBlackberry Jalapeno Glaze, recipe follows
\n1 tablespoon olive oil
\n1 teaspoon freshly cracked black pepper
\nsalt to taste<\/p>\n

Directions<\/strong>
\npreheat oven to 400*
\nRub the pork with the olive oil and season with 1 teaspoon salt and freshly cracked black pepper.<\/p>\n

Preheat a grill pan to medium heat.
\n\"premier<\/a>
\nAdd the pork tenderloin and cook for 4 minutes on each side, browning evenly and the internal temperature registers 135 degrees F on an instant-read thermometer. At this point, evenly spread some of the glaze over the pork. Cook in the oven for 4 to 5 minutes. Continue to baste with sauce in 5 min intervals for a total of 15 mins. Remove the pork from oven to a cutting board and keep it warm tented with aluminum foil.
\n\"premier<\/a>
\nSlice the pork, arrange the slices on a serving platter and serve with remaining warm glaze.<\/p>\n

Blackberry Jalapeno Glaze:<\/strong><\/p>\n

Add the butter to a saucepan over medium-high heat. Once melted, add the jalape\u00f1os and garlic and saut\u00e9 for 3 to 4 minutes. Stir in the blackberry preserves and 1 cup wine and combine well. Simmer until reduced by half. Add the cornstarch to the remaining 1\/4 cup red wine in a small bowl and mix well. Pour the cornstarch mixture into the pan and cook for 5 to 6 minutes more. Keep the glaze warm until serving.<\/p>\n

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Enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

The sweetness from the blackberry and the bite from the Jalape\u00f1o give this tenderloin an Asian influence reminiscent of BBQ pork. The more you baste, the better it tastes. Ingredients 2 12 oz pork tenderloin 2 pounds pork tenderloin, silver skin removed Blackberry Jalapeno Glaze, recipe follows 1 tablespoon olive oil 1 teaspoon freshly cracked […]\n","protected":false},"author":2,"featured_media":1111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1081"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=1081"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=1081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=1081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=1081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}