{"id":1101,"date":"2015-08-08T07:02:33","date_gmt":"2015-08-08T07:02:33","guid":{"rendered":"http:\/\/162.144.157.52\/~premigv9\/?p=1101"},"modified":"2015-08-08T07:02:33","modified_gmt":"2015-08-08T07:02:33","slug":"grilled-lamb-porterhouse-wfig-cascabel-sauce","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/grilled-lamb-porterhouse-wfig-cascabel-sauce\/","title":{"rendered":"Grilled Lamb Porterhouse w\/Fig Cascabel Sauce"},"content":{"rendered":"

Wow your dinner guests with a healthy protein alternative paired with a recipe that complements its most unique qualities. The complex flavor of the sauce brings out the sweetness of the lamb to perfection, making this preparation a delicious and exciting meal that will have guests talking long after dinner is served.
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Ingredients<\/strong>
\n4 (12-ounce) lamb porterhouse chops<\/em><\/a>
\n2 tbsp pure olive oil
\nSalt and pepper to taste
\nFlat leaf parsley
\nFig cascabel sauce recipe follows<\/p>\n

Fig Sauce
\n1 c chopped dried figs
\n1 \u00bd c red wine vinegar
\n\u00bd c port wine
\n1 c sugar
\n1 c orange juice
\n\u00bc cascabel chile puree
\n4 c chicken stock
\n\u00bc c honey<\/p>\n

Directions<\/strong><\/p>\n

Fig Sauce<\/strong>
\nPlace figs in a bowl. Cover with boiling water and let sit until they soften, approximately 30mins. Place the softened figs in a food processor with \u00bd cup of the soaking liquid and process until smooth.<\/p>\n

Combine the vinegar and port wine in a medium nonreactive saucepan and reduce by half over high heat. Add the sugar, orange juice, and fig puree and reduce by half again, stirring occasionally.
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\nCombine the chili puree and chicken stock in another saucepan and reduce by half over high heat. Add the reduced vinegar-fig mixture to the chicken stock mixture along with the honey and reduce by half again, stirring occasionally. Strain the mixture into a clean medium saucepan and reduce to a sauce consistency.<\/p>\n

For the lamb<\/strong>
\nHeat the grill to high or grill pan over high heat. Brush chops on all sides with the oil and season with salt and pepper; be generous, these are large pieces. Place the chops on the grill or grill pan and cook until golden brown and slightly charred, 3 to 4 minutes per side. Crisp up the fat side well as this will add flavor. Cook to medium doneness, about 10 minutes total. If using a grill pan, sear on all sides to form a crust and finish in the oven for around 6 minutes at 400\u00b0 for a medium rare chop. Let stand covered with foil while you heat up the sauce. Ladle some sauce in the center of a place mound some mashed potatoes, place the chop on top ladle some more sauce on top of chop and enjoy.<\/p>\n

\"premier<\/a><\/p>\n

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Bon appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Wow your dinner guests with a healthy protein alternative paired with a recipe that complements its most unique qualities. The complex flavor of the sauce brings out the sweetness of the lamb to perfection, making this preparation a delicious and exciting meal that will have guests talking long after dinner is served. Ingredients 4 (12-ounce) […]\n","protected":false},"author":2,"featured_media":1112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t