{"id":1425,"date":"2015-08-17T18:14:21","date_gmt":"2015-08-17T18:14:21","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=1425"},"modified":"2015-08-17T18:14:21","modified_gmt":"2015-08-17T18:14:21","slug":"cumin-rubbed-rib-eye-steak","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/cumin-rubbed-rib-eye-steak\/","title":{"rendered":"Cumin-Rubbed Rib Eye Steak"},"content":{"rendered":"

A twist on the classic grilled salt-and-pepper steak, this cookout-ready creation will bring a unique earthy flavor to any special meal without eating too much time out of your day. <\/p>\n

\"premier<\/a><\/p>\n

Ingredients<\/strong>
\n4 rib-eye steaks<\/em><\/a>
\n8 teaspoons plus 2 tablespoons olive oil
\n4 teaspoons ground cumin
\nSalt and pepper to taste<\/p>\n

SALSA<\/strong>
\n1 avocado, peeled, pitted, chopped
\n3 tablespoons chopped fresh cilantro
\n1 large shallot, finely chopped
\n1 garlic clove, minced
\n1 Serrano chili
\n1 1\/2 teaspoons fresh lime juice
\n1 teaspoon ground cumin
\n1 teaspoon ground coriander
\nSalt and pepper to taste<\/p>\n

For steaks:<\/strong>
\nRub each steak all over with 2 teaspoons olive oil. Sprinkle each side of each steak with 1\/2 teaspoon ground cumin; rub in to adhere. Sprinkle steaks with salt and pepper. Heat 1 tablespoon oil in heavy large skillet over high heat. Add 2 steaks to skillet at a time; cook until deep brown, about 2 minutes per side. Reduce heat to medium; cook steaks to desired doneness, about 2 minutes longer per side for medium-rare. Transfer to plates. Serve with avocado salsa.
\n\"premier<\/a><\/p>\n

For salsas:<\/strong>
\nMix first 8 ingredients in medium bowl to blend. Season salsa to taste with salt and pepper,(Can be prepared 4 hours ahead).
\n\"premier<\/a><\/p>\n

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Happy Cooking!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

A twist on the classic grilled salt-and-pepper steak, this cookout-ready creation will bring a unique earthy flavor to any special meal without eating too much time out of your day. Ingredients 4 rib-eye steaks 8 teaspoons plus 2 tablespoons olive oil 4 teaspoons ground cumin Salt and pepper to taste SALSA 1 avocado, peeled, pitted, […]\n","protected":false},"author":2,"featured_media":1428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[51,52,34,53,54,55,56,57,58],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t