{"id":1435,"date":"2015-08-17T20:33:43","date_gmt":"2015-08-17T20:33:43","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=1435"},"modified":"2015-08-17T20:33:43","modified_gmt":"2015-08-17T20:33:43","slug":"mustard-rosemary-lamb-chop","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/mustard-rosemary-lamb-chop\/","title":{"rendered":"Mustard Rosemary Lamb Chop"},"content":{"rendered":"

Simple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor.<\/p>\n

\"premier<\/a>
\nIngredients<\/strong>
\n2 tablespoons chopped fresh rosemary
\n2 tablespoons Dijon mustard-grainy
\n2 tablespoons olive oil
\n2 garlic cloves, minced
\n1\/4 teaspoon salt
\n1\/4 teaspoon pepper
\n8 (4-ounce) lean lamb lollipop chops<\/em><\/a><\/p>\n

Directions<\/strong>
\nCombine first 4 ingredients in a small bowl; stir well. Sprinkle lamb heavily with salt and pepper. Rub mustard mixture evenly over both sides of lamb chops. Place chops on a baking sheet or platter; cover and marinate in refrigerator at least 30 minutes.
\nPrepare grill or grill pan (see note below).
\nPlace chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.
\n\"premier<\/a><\/p>\n

Note: To prepare indoors, place a grill pan over high heat until hot; coat with cooking spray. Add lamb, and cook 8 minutes on each side or until desired degree of doneness.<\/p>\n

To keep up with all our latest posts, follow our Twitter<\/em><\/a> and like us on Facebook<\/em><\/a> and never be short of new recipes to try.<\/p>\n

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Bon Appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Simple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor. Ingredients 2 tablespoons chopped fresh rosemary 2 tablespoons Dijon mustard-grainy 2 tablespoons olive oil 2 garlic […]\n","protected":false},"author":2,"featured_media":1441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[59,60,61,62,63,64,65,66],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1435"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=1435"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=1435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=1435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=1435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}