{"id":1476,"date":"2015-08-19T16:57:34","date_gmt":"2015-08-19T16:57:34","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=1476"},"modified":"2015-08-19T16:57:34","modified_gmt":"2015-08-19T16:57:34","slug":"grilled-cilantro-lime-skirt-steak","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/grilled-cilantro-lime-skirt-steak\/","title":{"rendered":"Grilled Cilantro Lime Skirt Steak"},"content":{"rendered":"

When you mix the leafy flavors of fresh cilantro with the subtle sourness of ripe limes and the delicious, melt-in-your-mouth meaty-ness of a fresh, never frozen skirt steak, you treat yourself to a delicious, tender steak that won’t cut too much into your day.
\n\"premier-meat-company-skirt-steak-raw-sustainable\"<\/a><\/p>\n

Ingredients<\/strong>
\n2 lbs Skirt Steak<\/em><\/a>
\nEVOO- 4 tbsp
\nFresh Cilantro- 1 bunch
\nFresh Lime- 4 limes
\nGarlic- 3 to 4 cloves
\nRed Onion- 1\/2 small
\nSalt and pepper to taste<\/p>\n

Directions<\/strong>
\nRoughly chop cilantro, garlic, and onion
\nJuice all 4 limes into a small bowl, mix with chopped cilantro, garlic, and onion
\nAdd EVOO to lime juice and veggies<\/p>\n

\"premier-meat-company-sustainable-meat-raw\"<\/a>
\nScore the skirt steak with a fork or meat tenderizer.<\/p>\n

Place Flank Steak into a plastic gallon bag and pour marinade over the steak. Rub the marinade into the steak.
\nAllow to marinade on hour or up to overnight in the refrigerator.<\/p>\n

Remove marinating steak from fridge and heat grill to medium high.
\nSeason steak with salt and pepper and Grill 5 to 8 minutes on each side.
\nAllow meat to rest for 5 minutes before slicing thin against the grain.<\/p>\n

\"grilled-lime-skirt-steak-sustainable\"<\/a><\/p>\n

If you liked this recipe, follow us on Twitter<\/em><\/a> and like us on Facebook<\/em><\/a> to stay current on all our fresh, new content.<\/p>\n

Or if you just can’t get enough pictures of delicious food, check us out on Instagram<\/em><\/a> for daily helpings!<\/p>\n

Bon appetit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

When you mix the leafy flavors of fresh cilantro with the subtle sourness of ripe limes and the delicious, melt-in-your-mouth meaty-ness of a fresh, never frozen skirt steak, you treat yourself to a delicious, tender steak that won’t cut too much into your day. Ingredients 2 lbs Skirt Steak EVOO- 4 tbsp Fresh Cilantro- 1 […]\n","protected":false},"author":2,"featured_media":1479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[51,52,34,53,54,55,56,57,58],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1476"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=1476"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/1476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=1476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=1476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=1476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}