{"id":1929,"date":"2015-09-14T18:04:34","date_gmt":"2015-09-14T18:04:34","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=1929"},"modified":"2015-09-14T18:04:34","modified_gmt":"2015-09-14T18:04:34","slug":"salmon-and-spinach-paleo-salad","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/salmon-and-spinach-paleo-salad\/","title":{"rendered":"Salmon and Spinach Paleo Salad"},"content":{"rendered":"

Sweet, tangy and fresh. Those are the flavors you get with one mouthful of fresh spinach and ripe nectarines in a lemon base vinaigrette. After tasting its combination of fruits, vegetables and high-quality salmon, this colorful salad will never leave you wanting more. Whether you’re entertaining guests or prepping a fancy lunch to bring to the office, make this light dish for a meal that will fill you up without slowing you down.
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\nINGREDIENTS<\/strong>
\n2 cups baby spinach leaves
\n1\/2 and avocado
\n1\/2 ripe nectarine
\n1\/2 cup cherry tomatoes
\n1\/3 cup raw walnuts
\n8 oz. fresh skinless salmon filets<\/em><\/a>
\n1-2 tsp. avocado oil<\/p>\n

VINAIGRETTE<\/strong>
\n2 tsp fresh lemon juice
\n3 tsp avocado oil
\n1 tbsp minced shallot
\n1 clove minced garlic
\n1 tbsp cilantro
\nred pepper and black pepper to taste
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\nDIRECTIONS<\/strong>
\nPreheat your oven to 400\u00b0 F.<\/p>\n

Heat a cast iron pan over medium high heat until very hot.<\/p>\n

Add the avocado oil. Once melted, place the salmon skin-down in the center of the pan and sear for 2-3 minutes.<\/p>\n

Place the pan in the oven and cook the salmon until it feels firm, about 2-4 minutes depending on the thickness.<\/p>\n

While the salmon cooks, assemble your salad with spinach, walnuts, tomatoes, and avocado and nectarine slices<\/p>\n

In a separate bowl, blend your lemon juice with your shallots, garlic, red pepper, and cilantro then slowly whisk in the avocado oil to emulsify. Season with freshly ground black pepper.
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\nDress the spinach salad and salmon with vinagrette. Enojoy immediately.<\/p>\n

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Happy Cooking!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Sweet, tangy and fresh. Those are the flavors you get with one mouthful of fresh spinach and ripe nectarines in a lemon base vinaigrette. After tasting its combination of fruits, vegetables and high-quality salmon, this colorful salad will never leave you wanting more. Whether you’re entertaining guests or prepping a fancy lunch to bring to […]\n","protected":false},"author":2,"featured_media":1933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[167,168,169,170,171,172,173,174],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t