{"id":2057,"date":"2015-09-17T17:54:50","date_gmt":"2015-09-17T17:54:50","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=2057"},"modified":"2015-09-17T17:54:50","modified_gmt":"2015-09-17T17:54:50","slug":"caribbean-paleo-chicken-drummettes","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/caribbean-paleo-chicken-drummettes\/","title":{"rendered":"Caribbean Paleo Chicken Drummettes"},"content":{"rendered":"

A sweet and spicy marinade takes advantage of the versatile flavor of free-range chicken. This incredibly simple meal leaves no reason not to eat healthfully on a time budget. Serve as a snack or pair with a side of salad.
\n\"Premier<\/a>
\nINGREDIENTS<\/strong>
\n2 lb chicken drummettes<\/em><\/a>
\n1\/2 fresh pineapple, cut into pieces
\n1\/2 fresh mango cut into pieces
\njuice from one whole lemon
\n2 tablespoons extra virgin olive oil
\n1\/2 teaspoon cayenne
\n1\/2 teaspoon chipotle chili
\n1\/2 teaspoon paprika
\n1\/2 teaspoon ground coriander
\n1\/2 teaspoon ground cumin<\/p>\n

\"Premier<\/a>
\nDIRECTIONS<\/strong>
\nWash your chicken then put in a shallow baking sheet. Preheat your oven to 375\u00b0. Put the last 9 ingredients in a blender and puree to make marinade. Cover the chicken pieces in the marinade , cover baking sheet with foil, and bake in the oven for 45 minutes. Baste occasionally for best results.
\n\"Premier<\/a><\/p>\n

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Yum!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

A sweet and spicy marinade takes advantage of the versatile flavor of free-range chicken. This incredibly simple meal leaves no reason not to eat healthfully on a time budget. Serve as a snack or pair with a side of salad. INGREDIENTS 2 lb chicken drummettes 1\/2 fresh pineapple, cut into pieces 1\/2 fresh mango cut […]\n","protected":false},"author":2,"featured_media":2062,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[150,7,151,152,153,154,155,156,157],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2057"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=2057"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=2057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=2057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}