{"id":2120,"date":"2015-09-18T10:53:36","date_gmt":"2015-09-18T17:53:36","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=2120"},"modified":"2015-09-18T10:53:36","modified_gmt":"2015-09-18T17:53:36","slug":"angel-hair-pasta-with-lamb-meatballs","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/angel-hair-pasta-with-lamb-meatballs\/","title":{"rendered":"Angel Hair Pasta with Lamb Meatballs"},"content":{"rendered":"<p>This recipe puts lamb to use as an alternative to traditional meatballs and the distinctions of this dish continue all the way to a dressing that strays from the classic marinara. Embark on this seemingly arduous journey of preparation and be rewarded when you lavish yourself and your family with quality at dinnertime.<br \/>\n<a href=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/09\/WebRes_GroundLamb_01-e1442597849155.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2121\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/09\/WebRes_GroundLamb_01-e1442597849155-1024x819.jpg\" alt=\"Premeir Meat Company Ground Lamb Meatball Recipe Sustainable Raw Fresh Meat Protein Delivery High Quality Lamb\" width=\"1000\" height=\"800\" \/><\/a><br \/>\n<strong>INGREDIENTS<\/strong><br \/>\n1 teaspoon oregano (greek preferably)<br \/>\n1 medium shallot minced<br \/>\n2 tablespoon chopped mint<br \/>\n2 tablespoon good olive oil<br \/>\n1\/4 cup bread crumbs<br \/>\n1 egg slightly beaten<br \/>\n2 teaspoon dijon mustard<br \/>\n1\/2 teaspoon ground coriander<br \/>\n1\/2 teaspoon ground cumin<br \/>\n3 cloves garlic, crushed<br \/>\n<a style=\"color: #ff8324 !important;\" href=\"https:\/\/premiermeatcompany.com\/newmarket\/lamb\/lamb-other-cuts\/1-lb-ground-lamb-fresh.html\" target=\"_blank\"><em>1 lb ground lamb<\/em><\/a><br \/>\nAngel hair pasta<br \/>\n1\/4 cup olive oil, divided<br \/>\n2 crushed garlic cloves<br \/>\n1\/2 red onion, slcied<br \/>\n1\/2 cup kalamata olives<br \/>\ncherry tomatoes<br \/>\n1\/4 cup lemon juice<br \/>\n4 tablespoon butter<br \/>\nsalt and pepper to taste<br \/>\nfeta cheese to top<br \/>\ntorn mint leaves to top<\/p>\n<p><a href=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/09\/WebRes_GroundLamb_02.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2122\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/09\/WebRes_GroundLamb_02-1024x819.jpg\" alt=\"Premier Meat Company Lamb Meatball Recipe Delicious High Quality Meat Protein Delivery Sustainable Farming Natural\" width=\"1000\" height=\"800\" \/><\/a><\/p>\n<p><strong>DIRECTIONS<\/strong><br \/>\nTake your ground lamb and put in a bowl then mix in the first ten ingredients. Make meatballs to desired size. Meanwhile put a large pot to boil over high heat. Once the water is boiling, add salt and place the pasta into the boiling water. Cook until soft (approximately 6 minutes) then drain and let rest.<\/p>\n<p>Once you have formed all of your meatballs, prep a skillet on your stove over medium heat. Drizzle half of your olive oil to heat and add meatballs a few at a time.<br \/>\nMaking sure you aren&#8217;t crowding the meatballs in the pan, turn to brown the balls on each side (about 2 minutes per side).<\/p>\n<p>In the same pan you grilled your meatballs, add more oil and sautee your onions until they are translucent. Add in the olives and tomatoes to sautee. Then and lemon juice to deglaze pan and let reduce. Add your butter then salt and pepper to taste. Now that your sauce is done, add in your pasta and toss in pan to coat.<\/p>\n<p>Move pasta and sauce from pan to plate and top with meatballs, feta cheese and torn mint leaves. Enjoy immediately.<\/p>\n<p><a href=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/09\/WebRes_GroundLamb_031-e1442598032430.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-large wp-image-2126\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/09\/WebRes_GroundLamb_031-e1442598032430-1024x819.jpg\" alt=\"Premier Meat Company Lamb Ground Raw Sustainable Meat Delivery Fresh Never Frozen High Quality Meat Protein Online Order\" width=\"1000\" height=\"800\" \/><\/a><\/p>\n<p>Like having fresh ideas for dinner? Like us on <a style=\"color: #ff8324 !important;\" href=\"https:\/\/www.facebook.com\/PremierMeatCo\" target=\"_blank\"><em>Facebook<\/em><\/a> and follow us on <a style=\"color: #ff8324 !important;\" href=\"https:\/\/twitter.com\/PremierMeatCo\" target=\"_blank\"><em>Twitter<\/em><\/a> for weekly updates and never be short of new dishes to try.<br \/>\nEvery meal is a new adventure, follow our <a style=\"color: #ff8324 !important;\" href=\"https:\/\/instagram.com\/premiermeatcompany\/\" target=\"_blank\"><em>Instagram<\/em><\/a> for daily inspiration.<\/p>\n<p><strong>Buon Appetito!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe puts lamb to use as an alternative to traditional meatballs and the distinctions of this dish continue all the way to a dressing that strays from the classic marinara. Embark on this seemingly arduous journey of preparation and be rewarded when you lavish yourself and your family with quality at dinnertime. INGREDIENTS 1 [&#8230;]\n","protected":false},"author":2,"featured_media":2123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,44],"tags":[208,209,210,211,212,213,214,215,216],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2120"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=2120"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2120\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=2120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=2120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=2120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}