{"id":2366,"date":"2015-10-09T10:43:40","date_gmt":"2015-10-09T17:43:40","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=2366"},"modified":"2015-10-09T10:43:40","modified_gmt":"2015-10-09T17:43:40","slug":"grilling-101-a-beginners-guide","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/grilling-101-a-beginners-guide\/","title":{"rendered":"Grilling 101: A Beginner\u2019s Guide"},"content":{"rendered":"<p><a href=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/10\/WebRes_PMC_070215_02-e1444325767479.jpg\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/10\/WebRes_PMC_070215_02-e1444325767479-1024x752.jpg\" alt=\"Premier Meat Company Sustainable Pork Chops High Quality Protein Fresh Never Frozen Delivery How To Grill Grilling Basics Grilling Tips Grilling 101 What is a Grill\" width=\"1000\" height=\"734\" class=\"aligncenter size-large wp-image-2376\" \/><\/a><br \/>\nDo you have a beautiful new grill that is begging to be used, but you aren\u2019t sure where to start? <\/p>\n<p>After more than 50 years in the business of serving top performing restaurants with the highest quality, artisinally handled products, we at Premier Meat Company know our meat \u2013 and we\u2019re happy to share our expertise with you.<\/p>\n<p>Like a <a style=\"color:rgb(255,131,36) !important;\"href=\"https:\/\/premiermeatcompany.com\/newthe-perfect-porterhouse\/\" target=\"_blank\">classic salt-and-pepper steak recipe<\/a>, the best grilling tips are simple too. Follow our beginner\u2019s guide, and soon you\u2019ll be impressing your dinner guests with the culinary knowledge that will have you grilling like a natural.<\/p>\n<p>Here are our top five tips:<\/p>\n<p>1. <strong>Let your steaks come to room temperature for at least 20 minutes.<\/strong> A room temperature steak will grill more evenly.<\/p>\n<p>2. <strong>Season your steaks with salt and pepper before you start your coals<\/strong>, about 15 minutes before they go on the grill. Make sure your grill is hot before you begin cooking.<\/p>\n<p>3. <strong>Once they\u2019re on the grill, leave your steaks alone!<\/strong> You\u2019ll be tempted to check their progress, but your steaks will cook better if you grill each side for the same amount of time. Flip steaks only once, and give each side a quarter turn to create a pretty crosshatch grill pattern.<\/p>\n<p>4.<strong> When you turn your steak, flip it onto a different hot spot<\/strong> where the coals are fresh.<\/p>\n<p>5. <strong>Chill out and let your steaks rest after cooking under a tent of foil, for 5-10 minutes.<\/strong> This allows the juices to balance out.<\/p>\n<p>Learning to grill is simple and very rewarding. Humans have been grilling meat for thousands of years \u2013 and you can grill meat tomorrow when you place your order for high quality sustainable proteins on Premier Meat Company&#8217;s <a style=\"color:rgb(255,131,36) !important;\"href=\"https:\/\/premiermeatcompany.com\/newmarket\/\">online store<\/a> today. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you have a beautiful new grill that is begging to be used, but you aren\u2019t sure where to start? After more than 50 years in the business of serving top performing restaurants with the highest quality, artisinally handled products, we at Premier Meat Company know our meat \u2013 and we\u2019re happy to share our [&#8230;]\n","protected":false},"author":2,"featured_media":2367,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[48,49],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2366"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=2366"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=2366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=2366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=2366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}