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![\"Premier](\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/10\/WebRes_PMC_070215_10.jpg\")
<\/a><\/p>\nPremier Meat Company\u2019s chicken products are chilled with cold air. Each air-chilled chicken is hung independently, and cooled down slowly in a refrigerated chamber. This individual air-chilling process has numerous benefits:<\/p>\n
\u2022 Better taste \u2013 no water dilution means more natural chicken flavors and juices
\n\u2022 More tender \u2013 no excess water preserves the integrity of the meat, allowing for natural breakdown processes
\n\u2022 Individual chilling inhibits the spread of bacteria vs. communal chill tubs
\n\u2022 Cost reflects chicken only, with no additional water weight
\n\u2022 Air-chilled chicken provides higher cooked-meat yields
\n\u2022 Non-diluted skin is crispier after cooking
\n\u2022 Chickens cook more quickly
\n\u2022 Saves 30,000 gallons of water every day, making for a more sustainably processed cut of meat<\/p>\n
Taste the difference for yourself. All chicken cuts available on our online store<\/a> are air-chilled chicken cuts from local family farms that are natural, free-range and humanely raised. Our chickens are never ever given hormones or antibiotics:<\/p>\n \u2022 Chicken Breast with Drummette Wing (7 oz) If you have any questions about air-chilled chicken, please contact Premier Meat Company online support. Call our main line at 1 (323) 277-5888 to ask for more information or to order a selection of fresh, free range, air chilled chicken today!<\/p>\n Sources:<\/p>\n http:\/\/www.ars.usda.gov\/is\/ar\/archive\/apr08\/chicken0408.htm?pf=1<\/a> You deserve the safest, highest quality meats available. At Premier Meat Company, we believe that air-chilled chicken offers a superior taste and texture when compared to conventional water-chilled chicken. The vast majority of chicken products available in supermarkets across the United States have been chilled using conventional methods. Chickens are cooled down all together in […]\n","protected":false},"author":2,"featured_media":2489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[48,12],"tags":[285,286,230,218,287,288,289,256,290,242,291,292,293,294,295,296,297,298,299,300,240,301,302,303,304,305],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2417"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=2417"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/2417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=2417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=2417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=2417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 Chicken Breast Boneless Skinless Split (8 oz)
\n\u2022 Chicken Tenders Large (1 lb)<\/p>\n
\nhttps:\/\/www.federalregister.gov\/articles\/2001\/01\/09\/01-460\/retained-water-in-raw-meat-and-poultry-products-poultry-chilling-requirements<\/a>
\nhttp:\/\/www.gpo.gov\/fdsys\/pkg\/FR-1998-09-11\/pdf\/98-24309.pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"