{"id":25232,"date":"2023-02-25T23:49:34","date_gmt":"2023-02-25T23:49:34","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new\/?p=25232"},"modified":"2023-02-25T23:49:34","modified_gmt":"2023-02-25T23:49:34","slug":"porterhouse-steak-its-all-about-the-rub","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/porterhouse-steak-its-all-about-the-rub\/","title":{"rendered":"PORTERHOUSE STEAK: IT\u2019S ALL ABOUT THE RUB"},"content":{"rendered":"<p>The Porter House has always been big kahuna of the steak family. Big and burly, it\u2019s a common man\u2019s man choice for the grill and our dry-aged steak features rich flavors and velvety texture. What makes these hand cut steaks special besides the fact that we dry age them for 28 days is your choice of dry-rub for these bad boys. The rub you choose can make or break your steak dinner so lets make sure you do it right.<\/p>\n<p>Need to knows before taking on this large and in charge cut, Porterhouse steaks are perfectly suited to fast, dry cooking methods such as broiling or grilling. They are best served medium rare. For those not particular fans of the bone you should really give it a change because the little guy conducts heat and helps to prevent the meat from shrinking or drying out while you cook. Way to go bone.<\/p>\n<p>Make family or couple steak night special and spice up your porterhouse this summer with our prime dry rub recipe picks. These recipes are quick, easy and pack a punch. Impress your family and friends with little to no effort just by adding one of these robustic rubs.<\/p>\n<p>Outback Steak Rub \u2013 Food.com<br \/>\nCowboy Spice Mix \u2013 Missinformationblog.com<br \/>\nCoffee Crushed Steak \u2013 Kevinandamanda.com<br \/>\nChili Lime Steak Rub \u2013 Mrsfields.com<br \/>\nMagic Dust Steak Seasoning \u2013 Simplyshelie.com<br \/>\nSmoked Paprika Rub \u2013 Kissmysmoke.com<br \/>\nSpicy Brown Sugar Dry Rub \u2013 Addapinch.com<br \/>\nMemphis Rub \u2013 Allrecipes.com<br \/>\n4-3-2-1 Spice Rub \u2013 Bonappetit.com<br \/>\nShoarma Season \u2013 Kayotic.nl<\/p>\n<p>Hungry for more? Make sure to get social with us on Instagram and Twitter for real time, meaty content.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Porter House has always been big kahuna of the steak family. Big and burly, it\u2019s a common man\u2019s man choice for the grill and our dry-aged steak features rich flavors and velvety texture. What makes these hand cut steaks special besides the fact that we dry age them for 28 days is your choice [&#8230;]\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[1],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/25232"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=25232"}],"version-history":[{"count":1,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/25232\/revisions"}],"predecessor-version":[{"id":25234,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/25232\/revisions\/25234"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=25232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=25232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=25232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}