{"id":3571,"date":"2015-12-23T15:32:56","date_gmt":"2015-12-23T23:32:56","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=3571"},"modified":"2015-12-23T15:32:56","modified_gmt":"2015-12-23T23:32:56","slug":"making-the-perfect-christmas-steak","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/making-the-perfect-christmas-steak\/","title":{"rendered":"Making the Perfect Christmas Steak"},"content":{"rendered":"

\"cooking<\/p>\n

The Perfect Christmas Steak<\/h2>\n

One of the more disappointing things about holiday dinners is when the food that looks and smells so promising, does not deliver taste-wise. It\u2019s such a tease to your eyes and nose but when you take a bite you\u2019re just let down altogether. It definitely has the potential to dampen the cheerful mood.<\/p>\n

In order to avoid such a mishap, make sure you know the right cook times and temperatures of your dishes, especially the fresh meat which tends to be the star of many meals. <\/p>\n

We know prime steaks can be tricky to cook right, according to each person\u2019s preference of doneness. For a 1-inch steak, follow these broiling tips (because the Winter weather outside is probably not ideal for grilling) to achieve that perfect doneness, according to preference:<\/p>\n

\u25cf The pan should be 2-4 inches below the broiler heat source
\n\u25cf For \u201crare\u201d (120-130 Fahrenheit), broil the steak for 6 minutes on the first side, then 5 minutes on the other side.
\n\u25cf For \u201cmedium rare\u201d (130-140 Fahrenheit), broil for 7 minutes on the first side and 6 minutes on the other side.
\n\u25cf For \u201cmedium\u201d (140-150 Fahrenheit), broil for 8 minutes on the first side and 6 minutes on the other side.
\n\u25cf For \u201cwell done\u201d (160-170 Fahrenheit), broil for 11 minutes on the first side and 9 minutes on the other side.<\/p>\n

The best thing about serving steaks at a family dinner like during Christmas is that everyone can enjoy theirs cooked to how they like it! It\u2019s cold outside but the cooking kitchen will warm the house. And when a hearty red meat comes from that kitchen to the dining table, well, that\u2019s just as nice as opening up gifts – if not nicer!<\/p>\n","protected":false},"excerpt":{"rendered":"

The Perfect Christmas Steak One of the more disappointing things about holiday dinners is when the food that looks and smells so promising, does not deliver taste-wise. It\u2019s such a tease to your eyes and nose but when you take a bite you\u2019re just let down altogether. It definitely has the potential to dampen the […]\n","protected":false},"author":2,"featured_media":3574,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[5,48,13,16,49],"tags":[772,773,774,762,601,218,323,775,776,777,778,779,780,781,782],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/3571"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=3571"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/3571\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=3571"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=3571"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=3571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}