{"id":3595,"date":"2015-12-29T09:49:17","date_gmt":"2015-12-29T17:49:17","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=3595"},"modified":"2015-12-29T09:49:17","modified_gmt":"2015-12-29T17:49:17","slug":"shotglass-satay-with-spicy-peanut-sauce","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/shotglass-satay-with-spicy-peanut-sauce\/","title":{"rendered":"Shotglass Satay with Spicy Peanut Sauce"},"content":{"rendered":"<p>Bid adieu to the old and welcome the new. Reign in 2016 just like you always do, with a bang. These spicy and sweet chicken skewers will melt in your mouth with flavor, and you&#8217;ll want to put this peanut sauce on everything!<br \/>\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2015\/12\/PREMIERE_M_ARM_11-1-819x1024.jpg\" alt=\"Make these chicken satay shots for your next party appetizers! Free range chicken has never been better.\" width=\"819\" height=\"1024\" class=\"alignleft size-large wp-image-3622\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<p><strong>For the Chicken:<\/strong><br \/>\n1\/4 cup fresh lime juice<br \/>\n2 tablespoons agave nectar<br \/>\n1 tablespoon low-sodium soy sauce<br \/>\n1 tablespoon minced fresh ginger<br \/>\n1\/2 teaspoon red pepper flakes<br \/>\n4 garlic cloves, minced<br \/>\n<a style=\"color:rgb(255,131,36) !important;\"href=\"https:\/\/premiermeatcompany.com\/newmarket\/poultry\/chicken-drummett-wing-attached\/1-lb-chicken-tenders-large-strips.html\" target=\"_blank\"><em>1LB Boneless Free Range Chicken Tenders Large Strips<\/em><\/a><br \/>\nvegetable oil for grilling<br \/>\n1\/4 cup cilantro leaves<br \/>\nsliced Habanero peppers<br \/>\nwooden skewers<\/p>\n<p><strong>For the Peanut Sauce:<\/strong><br \/>\n3 tablespoons smooth peanut butter, reduced fat preferred<br \/>\n1\/4 cup light coconut milk<br \/>\n2 teaspoons fish sauce<br \/>\n1 teaspoons red pepper flakes<br \/>\n1 teaspoon crushed garlic<br \/>\n1 tablespoon fresh lime juice<br \/>\n1 tablespoon agave nectar<\/p>\n<h2>DIRECTIONS<\/h2>\n<p>Whisk together lemon juice, agave, soy sauce, ginger, red pepper flakes, and garlic. Pour 1\/2 cup marinade into a shallow baking dish, put the remaining 1\/4 cup aside. Slice your chicken tenders down the length of the strip to make them into thinner strips. Add your chicken to the 1\/2 cup marinade and cover with plastic. Refrigerate for 2 hours.<\/p>\n<p>Soak about 26 skewers in water for 20 minutes and preheat a grill or grill pan to medium-high heat. Thread the skewers through the length of the chicken strips and oil your grill grates. Sear or grill your chicken in batches until cooked, about 3 minutes per side. <\/p>\n<p>For the Peanut sauce, blend in your peanut butter with coconut milk. add in lime juice, chili, garlic and agave nectar, incorporating well.<\/p>\n<p>Pour peanut sauce into shot glasses and dip your chicken skewers in. Garnish with cilantro and habanero slices for a party presentation.<\/p>\n<p><strong>Happy New Year!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bid adieu to the old and welcome the new. Reign in 2016 just like you always do, with a bang. These spicy and sweet chicken skewers will melt in your mouth with flavor, and you&#8217;ll want to put this peanut sauce on everything! INGREDIENTS For the Chicken: 1\/4 cup fresh lime juice 2 tablespoons agave [&#8230;]\n","protected":false},"author":2,"featured_media":3596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[6,41,12,44,13,16],"tags":[796,797,798,230,799,287,800,801,802,803,804,805,806,807,808,809],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/3595"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=3595"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/3595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=3595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=3595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=3595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}