{"id":3985,"date":"2016-02-02T22:44:24","date_gmt":"2016-02-03T06:44:24","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=3985"},"modified":"2016-02-02T22:44:24","modified_gmt":"2016-02-03T06:44:24","slug":"lamb-rack-roast-valentines-surprise-for-her","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/lamb-rack-roast-valentines-surprise-for-her\/","title":{"rendered":"Lamb Rack Roast – Valentine’s Surprise for Her"},"content":{"rendered":"

No restaurant view or expensive plate can be more romantic than surprising her with a gourmet dinner, compliments of yourself. If she’s the one who usually does the feeding around here, turn the tables and put a delicious rack of lamb at the end of it. If you tend to do some cooking up yourself, here’s a recipe to make that will be extra special.
\n\"Order
\nINGREDIENTS<\/strong>
\nLamb Rack 8-bone Frenched<\/em><\/a>
\n1 tablespoon olive oil
\n1 teaspoon kosher salt
\n1\/2 teaspoon freshly ground black pepper
\n6 cloves garlic, minced
\n2 teaspoons rosemary leaves
\n\"Premier
\nDIRECTIONS<\/strong>
\nPreheat your oven to 375\u00b0 F <\/p>\n

Remove the cap (fat layer) from the top of your lamb rack if desired. Salt your rack thoroughly, making sure to cover both sides and all ends well.<\/p>\n

Mix your ingredients together in a bowl and rub the mixture generously on your lamb. Place your rack on a baking tray bone-side-down and roast in oven for 30 minutes, or 8-12 minutes per pound. Once the meat reaches an internal temperature of 130\u00b0 F, remove from oven and transfer to a wire cooling rack and tent in aluminum foil. Let the meat rest for 20 minutes. Cut at bone and serve chops.
\n\"Lamb<\/p>\n

Like having fresh ideas for dinner? Like us on Facebook<\/em><\/a> and follow us on Twitter<\/em><\/a> for weekly updates and never be short of new dishes to try.
\nEvery meal is a new adventure, follow our Instagram<\/em><\/a> for daily inspiration.<\/p>\n","protected":false},"excerpt":{"rendered":"

No restaurant view or expensive plate can be more romantic than surprising her with a gourmet dinner, compliments of yourself. If she’s the one who usually does the feeding around here, turn the tables and put a delicious rack of lamb at the end of it. If you tend to do some cooking up yourself, […]\n","protected":false},"author":2,"featured_media":3987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[5,41,10,12,44,16,49],"tags":[1141,539,288,1142,1143,1144,1145,1146,1147,1148,1149,1150,1151,1152,1153,1154,1155,1156,1069,1157,1158],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/3985"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=3985"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/3985\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=3985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=3985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=3985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}