{"id":4081,"date":"2016-02-15T20:56:18","date_gmt":"2016-02-16T04:56:18","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=4081"},"modified":"2016-02-15T20:56:18","modified_gmt":"2016-02-16T04:56:18","slug":"red-meat-cooked-to-perfection","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/red-meat-cooked-to-perfection\/","title":{"rendered":"Red Meat &#8211; Cooked To Perfection"},"content":{"rendered":"<h2>The Perfectly Cooked Red Meat<\/h2>\n<p>There\u2019s something about lamb and steaks that make them a very desirable meat, especially for cooking on special occasions and holidays like Valentine\u2019s Day. There&#8217;s also something spectacularly heartwarming about a home-cooked meal, but then again, that meal needs to be done right!<br \/>\n<img decoding=\"async\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2016\/02\/WebRes_-e1455596883491-540x366.jpg\" alt=\"Fresh Never Frozen Meats Cooked to Perfection Premier Meat Company Beef\" width=\"100%\" class=\"alignleft size-medium wp-image-4085\" \/><\/p>\n<h2>Getting It Just Right<\/h2>\n<p>However, cooking lamb and steaks to the doneness you desire requires the right knowledge so that you do not overcook it or undercook it. Wanting it cooked one way only to have it end up being a doneness you don\u2019t want is pretty disappointing and really does alter the dish quite a lot. When you\u2019re cooking for your Valentine, aim for the following temperatures of the meats, which you can gauge by inserting an instant-read meat thermometer into the thickest part of the meat, away from the bone.<\/p>\n<h2>Lamb Chops and Rack of Lamb<\/h2>\n<p>\u25cf Rare &#8211; 125-130 degrees Fahrenheit<br \/>\n\u25cf Medium-Rare &#8211; 130-140 degrees<br \/>\n\u25cf Medium &#8211; 140-150 degrees<br \/>\n\u25cf Medium-Well &#8211; 155-165 degrees<\/p>\n<h2>Beef Steaks and Beef Roasts<\/h2>\n<p>\u25cf Rare &#8211; 125 degrees Fahrenheit<br \/>\n\u25cf Medium-Rare: 135 degrees<br \/>\n\u25cf Medium &#8211; 145 degrees<br \/>\n\u25cf Medium-Well &#8211; 150 degrees<br \/>\n\u25cf Well Done &#8211; 160 degrees<\/p>\n<h2>Good Cooking is Safe Eating<\/h2>\n<p>Lamb and beef is perfectly okay to eat when it\u2019s pink, but meats like chicken and turkey must be thoroughly cooked through. Cooking time will vary depending on your cooking method and how thick or big your piece of meat is, so make sure you do a little research before you start heating up the stove or oven. And as long as you have your meat thermometer, you\u2019ll be able to catch when your lamb or beef has reached its perfection! <\/p>\n<p>To get started on your Valentine\u2019s dinner, you\u2019ll first of course, need to have your ingredients! Please go to PremierMeatCompany.com to order the cut of meat you want. Once it\u2019s delivered to you within 1-2 days, you can get right to cooking! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Perfectly Cooked Red Meat There\u2019s something about lamb and steaks that make them a very desirable meat, especially for cooking on special occasions and holidays like Valentine\u2019s Day. There&#8217;s also something spectacularly heartwarming about a home-cooked meal, but then again, that meal needs to be done right! Getting It Just Right However, cooking lamb [&#8230;]\n","protected":false},"author":2,"featured_media":4089,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[5,48,6,10,12,13,14,49],"tags":[1214,1215,1216,1217,1218],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/4081"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=4081"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/4081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=4081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=4081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=4081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}