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![\"Sustainable](\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2016\/03\/Chilean-Seabass-Wild-Caught-Filet-1024x683.jpg\")
<\/p>\nPremier Meat Company’s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass’s own flavors fair well with the sweet juices from cherry tomatoes.
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1 shallot, thinly sliced Melt butter on a medium sized cast-iron pan.<\/p>\n Season your fillets with salt and pepper well and sear on cast iron pan for about 6 minutes on each side. Once your fillets are done searing, add cherry tomatoes to pan along with oil, rosemary, garlic, shallots and basil and cook until tomatoes start to burst. <\/p>\n Transfer fillets to a plate and top with the tomato mixture. Enjoy immediately. Premier Meat Company’s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass’s own flavors fair well with the sweet juices from cherry […]\n","protected":false},"author":2,"featured_media":4207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,12,44,16],"tags":[1263,1264,1265],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/4196"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/comments?post=4196"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/posts\/4196\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/media?parent=4196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/categories?post=4196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/new\/wp-json\/wp\/v2\/tags?post=4196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 garlic cloves, chopped
\n2 cups cherry tomatoes (about 12 ounces)
\n1 tablespoon olive oil
\nKosher salt, freshly ground pepper
\n4 6-ounce fillets Chilean sea bass<\/em><\/a>
\n1\/4 cup (packed) chopped fresh basil
\nButter, for searing (~ 1\/4 c)
\n![\"Premier](\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2016\/03\/Chilean-Seabass-Wild-Caught-Filet3.jpg\")
<\/p>\nDIRECTIONS<\/h2>\n
\n![\"Fresh](\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2016\/03\/Chilean-Seabass-Wild-Caught-Filet5-1-1024x683.jpg\")
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