{"id":4196,"date":"2016-03-08T15:42:15","date_gmt":"2016-03-08T23:42:15","guid":{"rendered":"https:\/\/premiermeatcompany.com\/new?p=4196"},"modified":"2016-03-08T15:42:15","modified_gmt":"2016-03-08T23:42:15","slug":"chilean-sea-bass-in-cherry-tomato","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/new\/chilean-sea-bass-in-cherry-tomato\/","title":{"rendered":"Chilean Sea Bass in Cherry Tomato"},"content":{"rendered":"<p>Premier Meat Company&#8217;s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass&#8217;s own flavors fair well with the sweet juices from cherry tomatoes.<br \/>\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2016\/03\/Chilean-Seabass-Wild-Caught-Filet-1024x683.jpg\" alt=\"Sustainable Seafood Recipe for all fish lovers to enjoy! Fresh seafood delivery straight to your door with Premier Meat Company.\" width=\"1000\" height=\"667\" class=\"alignleft size-large wp-image-4200\" \/><\/p>\n<h2>INGREDIENTS<\/h2>\n<p>1 shallot, thinly sliced<br \/>\n2 garlic cloves, chopped<br \/>\n2 cups cherry tomatoes (about 12 ounces)<br \/>\n1 tablespoon olive oil<br \/>\nKosher salt, freshly ground pepper<br \/>\n<a style=\"color:rgb(255,131,36) !important;\"href=\"https:\/\/premiermeatcompany.com\/newmarket\/4-7-oz-chilean-sebass-filet.html\" target=\"_blank\"><em>4 6-ounce fillets Chilean sea bass<\/em><\/a><br \/>\n1\/4 cup (packed) chopped fresh basil<br \/>\nButter, for searing (~ 1\/4 c)<br \/>\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2016\/03\/Chilean-Seabass-Wild-Caught-Filet3.jpg\" alt=\"Premier Meat Company&#039;s Sustainable Sea Bass filets are perfect for grilling or searing on pan, have fresh fillets delivered straight to your door\" width=\"1000\" height=\"1000\" class=\"alignleft size-full wp-image-4201\" \/><\/p>\n<h2>DIRECTIONS<\/h2>\n<p>Melt butter on a medium sized cast-iron pan.<\/p>\n<p>Season your fillets with salt and pepper well and sear on cast iron pan for about 6 minutes on each side. Once your fillets are done searing, add cherry tomatoes to pan along with oil, rosemary, garlic, shallots and basil and cook until tomatoes start to burst. <\/p>\n<p>Transfer fillets to a plate and top with the tomato mixture. Enjoy immediately.<br \/>\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/premiermeatcompany.com\/new\/wp-content\/uploads\/2016\/03\/Chilean-Seabass-Wild-Caught-Filet5-1-1024x683.jpg\" alt=\"Fresh springtime Sea Bass recipe from Premier Meat Company. Cherry Tomato sauce and light lemon on fillet.\" width=\"1000\" height=\"667\" class=\"alignleft size-large wp-image-4202\" \/><br \/>\nTo stay current on all our newest recipes, follow us on <a style=\"color:rgb(255,131,36) !important;\"href=\"https:\/\/twitter.com\/PremierMeatCo\" target=\"_blank\"><em>Twitter<\/em><\/a> and like us on <a style=\"color:rgb(255,131,36) !important;\"href=\"https:\/\/www.facebook.com\/PremierMeatCo\" target=\"_blank\"><em>Facebook<\/em><\/a> ! Or if you just can&#8217;t get enough pictures of food, check us out on <a style=\"color:rgb(255,131,36) !important;\"href=\"https:\/\/instagram.com\/premiermeatcompany\/\" target=\"_blank\"><em>Instagram<\/em><\/a> for a daily helping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Premier Meat Company&#8217;s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein and when seared just right, has a flaky, tender texture that can be cut with a fork. The Chilean Sea Bass&#8217;s own flavors fair well with the sweet juices from cherry [&#8230;]\n","protected":false},"author":2,"featured_media":4207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false},"categories":[41,12,44,16],"tags":[1263,1264,1265],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Premier Meat Company&#039;s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. This succulent cod is an excellent source of protein.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Roger Licup\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/premiermeatcompany.com\/new\/chilean-sea-bass-in-cherry-tomato\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Premier Meat Company - Premier Meat Company has been providing the highest quality, never frozen proteins to the top restaurants in the U.S. for decades.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Chilean Sea Bass in Cherry Tomato - Premier Meat Company\" \/>\n\t\t<meta property=\"og:description\" content=\"Premier Meat Company&#039;s Chilean Sea bass is line-caught from the southern Atlantic and Pacific oceans. 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