Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we\u2019re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers.<\/p>\n
There are several reasons for the change in livestock, including:<\/p>\n
Here at Meat the Butchers, we\u2019re also starting to see an upswing in the number of consumers who have eating lamb instead of beef. While each person has their own reasons for replacing a steak with one of our Frenched lollipop lamb chops, most customers love how:<\/p>\n
We\u2019ve found that once one of our customers get their first taste of all-natural American raised lamb, they can\u2019t get enough and they wonder why it ever took them so long to give lamb a try.<\/p>\n
Types of Lamb Chops<\/strong><\/p>\n For several years, Meat the Butchers has been providing Southern California restaurants with the best all-natural lamb they can handle, and now individuals who partake in our premier meat subscription service can also enjoy the exact same high-quality lamb chops whenever they want.<\/p>\n At this moment, we happily offer our customers three different types of lamb chops to choose from.<\/p>\n Frenched Lollipop Lamb Chops<\/em><\/p>\n Hands down, our Frenched grass-fed lollipop lamb chops<\/a> are one of our most popular items, and we can understand why.<\/p>\n Our artisan butchers excel at taking the suburb racks of lambs our carefully selected farmers provide and using their skills with a knife to slice the rack into 4oz chops. After the rack of lamb is sliced, the butcher expertly \u201cFrenches\u201d the chops which consists of removing excess meat from the chop until they have created a lollipop effect that consists of a mouth-watering, red meat, lamb nugget, and a bone handle. Not only is the final effect elegant, making it very popular with Southern California\u2019s top chefs, but it also provides a concentration of the rich lamb flavor our customers can\u2019t get enough of.<\/p>\n There\u2019s a no limit to the number of different dishes the Frenched lollipop lamb chops can be prepared and do to the care and skill of our expert butchers, each time you serve these elegant lamb chops, they look like a work of art. We feel these are the best lamb chops for entertaining and romantic evenings.<\/p>\n Each of our Frenched Lollipop lamb chops weighs 4oz.<\/p>\n Lamb Loin Porterhouse Lamb Chops<\/em><\/p>\n Our pasture raised lamb loin porterhouse chops<\/a> are one of the best cuts. These chops come from just behind the lamb\u2019s rib cage, where the meat is thick, tender, and bursting with flavor. You won\u2019t believe how juicy each Porterhouse lamb chop is. Each porterhouse lamb chop is cut in such a way that you enjoy a portion meat that comes from both the lamb\u2019s tenderloin and loin area.<\/p>\n When you place an order for our lamb loin porterhouse lamb chops, you have three different sizes to choose from:<\/p>\n We feel that these are the perfect lamb chops for family dinners. If you have leftovers, we suggest dicing up the remaining meat and making lamb stew.<\/p>\n\n