{"id":5008,"date":"2016-11-16T00:14:26","date_gmt":"2016-11-16T00:14:26","guid":{"rendered":"http:\/\/han.fgq.mybluehost.me\/recipe-blog\/?p=5008"},"modified":"2016-11-16T00:14:26","modified_gmt":"2016-11-16T00:14:26","slug":"mustard-rosemary-lamb-chop","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/shop\/mustard-rosemary-lamb-chop\/","title":{"rendered":"Mustard Rosemary Lamb Chop"},"content":{"rendered":"

\t\t\t\tSimple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor.
\n<\/p>\n

\"premier<\/a>
\nIngredients<\/strong>
\n2 tablespoons chopped fresh rosemary
\n2 tablespoons Dijon mustard-grainy
\n2 tablespoons olive oil
\n2 garlic cloves, minced
\n1\/4 teaspoon salt
\n1\/4 teaspoon pepper
\n8 (4oz) lamb lollipop chops<\/a><\/p>\n

Directions<\/strong><\/p>\n

Combine first 4 ingredients in a small bowl; stir well. Sprinkle lamb heavily with salt and pepper. Rub mustard mixture evenly over both sides of lamb chops. Place chops on a baking sheet or platter; cover and marinate in refrigerator at least 30 minutes.
\nPrepare grill or grill pan (see note below).
\nPlace chops on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until desired degree of doneness.
\n\"premier<\/a><\/p>\n

Note: To prepare indoors, place a grill pan over high heat until hot; coat with cooking spray. Add lamb, and cook 8 minutes on each side or until desired degree of doneness.<\/p>\n

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Bon Appetit!<\/strong>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

\t\t\t\tSimple ingredients and the infamously delicious flavor of fresh, never frozen lamb. Need we say more? Serve this pleasant dish as is, or go sans fat for a meal that is lean on fat but not short on flavor.\t\t<\/p>\n","protected":false},"author":1,"featured_media":5045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[160,219],"tags":[216,217,218,220,221,222,223,224],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5008"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/comments?post=5008"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media\/5045"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media?parent=5008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/categories?post=5008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/tags?post=5008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}