![\"premier-meat-company-pistachio-crusted-seabass-sustainable\"](\"https:\/\/premiermeatcompany.com\/wp-content\/uploads\/2015\/08\/HiRes_029.jpg\")
<\/a><\/p>\nIngredients<\/strong> Directions<\/strong> Arrange the fish on an oven proof baking sheet. Mix the lemon juice and mustard together in a small bowl and spread sparingly over the top of the salmon.<\/p>\n Coarsely grind the pistachios in a food processer. Add the panko bread crumbs, the oil and salt and pepper, to taste. (The bread crumbs should be slightly wet, as it helps them stick to the fish.)<\/p>\n Sprinkle the pistachio mixture over the mustard to cover the fish evenly.<\/p>\n Put in the preheated oven and bake until the fish reaches the correct doneness, about 10 to 15 minutes. Remove from the oven to a serving platter<\/p>\n Serve with a Mango salsa to top off.<\/p>\n Mango salsa<\/strong> Directions<\/strong> To stay current on all our newest recipes, follow us on Twitter<\/a> \t\t\t\tThis combination of ingredients becomes an instant seafood fan favorite because of a flavorful, nutty crust that still lets the unique taste of the fish shine through. You’ll want to make this simple recipe more than once!\t\t<\/p>\n","protected":false},"author":1,"featured_media":5120,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[160,185],"tags":[187,188,189,190,191,192,194,195,196,174,197,176,198,199,200,201,202,203,204,205,207,208,209,210,206,211,212,213,214,215],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5600"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/comments?post=5600"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media\/5120"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media?parent=5600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/categories?post=5600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/tags?post=5600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 7oz Chilean Seabass Filets<\/a>
\n2 lemons, juiced
\n4 tbsp stone ground mustard
\n1 c shelled pistachio nuts
\n\u00bd c panko bread crumbs
\n4 tbsp olive oil
\nSalt and pepper to taste<\/p>\n
\nPreheat the oven to 375 degrees F.<\/p>\n<\/a><\/p>\n
\n1 mango, peeled and diced
\n2 cloves garlic minced
\n1 finely chopped habanero
\n1 small shallot minced
\n1 tablespoon lime juice
\n1\/4 cup roughly chopped cilantro leaves
\n1 tsp chives finely chopped
\nSalt and pepper<\/p>\n
\nCombine the mango, garlic, habanero, shallot, lime juice and cilantro leaves and mix well. Season with salt and pepper to taste, top with chives.<\/p>\n
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\n for a daily helping.\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"