![\"Make](\"https:\/\/premiermeatcompany.com\/wp-content\/uploads\/2015\/12\/PREMIERE_M_ARM_11-1-819x1024.jpg\")
<\/p>\n\t\t\t\tBid adieu to the old and welcome the new. Reign in 2016 just like you always do, with a bang. These spicy and sweet chicken skewers will melt in your mouth with flavor, and you’ll want to put this peanut sauce on everything!
\n<\/p>\n
<\/p>\n
For the Chicken:<\/strong> For the Peanut Sauce:<\/strong> Whisk together lemon juice, agave, soy sauce, ginger, red pepper flakes, and garlic. Pour 1\/2 cup marinade into a shallow baking dish, put the remaining 1\/4 cup aside. Slice your chicken tenders down the length of the strip to make them into thinner strips. Add your chicken to the 1\/2 cup marinade and cover with plastic. Refrigerate for 2 hours.<\/p>\n Soak about 26 skewers in water for 20 minutes and preheat a grill or grill pan to medium-high heat. Thread the skewers through the length of the chicken strips and oil your grill grates. Sear or grill your chicken in batches until cooked, about 3 minutes per side. <\/p>\n For the Peanut sauce, blend in your peanut butter with coconut milk. add in lime juice, chili, garlic and agave nectar, incorporating well.<\/p>\n Pour peanut sauce into shot glasses and dip your chicken skewers in. Garnish with cilantro and habanero slices for a party presentation.<\/p>\n To stay current on all our newest recipes, follow us on Twitter<\/a> and like us on Facebook<\/a>! Or if you just can’t get enough pictures of food, check us out on Instagram<\/a> for a daily helping.<\/p>\n Happy New Year!<\/strong>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tBid adieu to the old and welcome the new. Reign in 2016 just like you always do, with a bang. These spicy and sweet chicken skewers will melt in your mouth with flavor, and you’ll want to put this peanut sauce on everything!\t\t<\/p>\n","protected":false},"author":1,"featured_media":5613,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[160,180,168],"tags":[188,268,269,270,271,192,272,174,197,176,198,199,200,201,273,274,275,276,204,277,278,279,206,280,281,282,283,284,285,286,287,288,213,289,215],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5612"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/comments?post=5612"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media\/5613"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media?parent=5612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/categories?post=5612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/tags?post=5612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 cup fresh lime juice
\n2 tablespoons agave nectar
\n1 tablespoon low-sodium soy sauce
\n1 tablespoon minced fresh ginger
\n1\/2 teaspoon red pepper flakes
\n4 garlic cloves, minced
\n1 LB Boneless Free Range Chicken Tenders Large Strips<\/a>
\nvegetable oil for grilling
\n1\/4 cup cilantro leaves
\nsliced Habanero peppers
\nwooden skewers<\/p>\n
\n3 tablespoons smooth peanut butter, reduced fat preferred
\n1\/4 cup light coconut milk
\n2 teaspoons fish sauce
\n1 teaspoons red pepper flakes
\n1 teaspoon crushed garlic
\n1 tablespoon fresh lime juice
\n1 tablespoon agave nectar<\/p>\nDIRECTIONS<\/h2>\n