{"id":5631,"date":"2016-11-16T23:55:37","date_gmt":"2016-11-16T23:55:37","guid":{"rendered":"http:\/\/han.fgq.mybluehost.me\/recipe-blog\/?p=5631"},"modified":"2016-11-16T23:55:37","modified_gmt":"2016-11-16T23:55:37","slug":"spice-rubbed-hanger-steak","status":"publish","type":"post","link":"https:\/\/premiermeatcompany.com\/shop\/spice-rubbed-hanger-steak\/","title":{"rendered":"Spice-Rubbed Hanger Steak"},"content":{"rendered":"

\t\t\t\tStraying from the classic salt-and-pepper-rubbed steak is never a bad idea. Make use of all those great spices in your kitchen and bring out the potential of flavors in your steak. Try this simple recipe as a new venture for a toasty spice rub.
\n<\/p>\n

\"Premier<\/a>
\nINGREDIENTS<\/strong>
\n2 8oz Hanger Steaks, USDA Choice<\/a>
\n1 tbsp black peppercorns
\n2 tsp paprika
\n1 tsp whole cumin seeds
\n1 tsp whole coriander seeds
\n1 tsp chipotle chili powder
\n1\/2 cup kosher salt
\n1 tsp old bay seasoning
\n1 tsp dry mustard
\n1 tsp cayenne
\n1 tsp red pepper flakes<\/p>\n

\"Premier<\/a>
\nDIRECTIONS<\/strong>
\nGrind the peppercorns, paprika, cumin, coriander, chili powder and red pepper flakes with a mortar and pestle. Transfer the ground powder to a bowl and mix in the salt, old bay, mustard, and cayenne.<\/p>\n

Rub all sides of the steaks in the rub and let sit at room temperature for at least 1 hour. The salt and spices tenderize the steak during this time.<\/p>\n

On your grill, create a hot zone and a cool zone. Grill the steaks over the hottest part of the grill first, rotating continuously to form a crust, about 2-4 minutes. Do this until well-browned. Move the steaks to the cooler part of the grill then cover and let cook to your desired doneness (8-12 minutes for medium-rare). Let rest 5-10 minutes before serving.<\/p>\n

\"Premier<\/a><\/p>\n

We post recipes weekly! Follow us on Twitter<\/a> and like us on Facebook<\/a>! Or if you just can’t get enough pictures of food, check us out on Instagram<\/a> for a daily helping.<\/p>\n

Tasty<\/strong>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"

\t\t\t\tStraying from the classic salt-and-pepper-rubbed steak is never a bad idea. Make use of all those great spices in your kitchen and bring out the potential of flavors in your steak. Try this simple recipe as a new venture for a toasty spice rub. Read more..\t\t<\/p>\n","protected":false},"author":1,"featured_media":5279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[160,161],"tags":[188,268,269,270,271,192,272,174,197,176,198,199,200,201,273,274,275,276,204,277,278,279,206,280,281,282,283,284,285,286,287,288,213,289,215],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5631"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/comments?post=5631"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5631\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media\/5279"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media?parent=5631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/categories?post=5631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/tags?post=5631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}