![\"Premier](\"https:\/\/162.144.157.52\/~premigv9\/wp-content\/uploads\/2015\/08\/Apricot-Glazed-Salmon-raw.jpg\")
<\/a><\/p>\nIngredients<\/strong> Directions<\/strong> Option:<\/strong> Marinate the salmon in the glaze for 30+ minutes before baking. To stay current on all our newest recipes, follow us on Twitter<\/a> and like us on Facebook<\/a>! Or if you just can’t get enough pictures of food, check us out on Instagram<\/a> for a daily helping.<\/p>\n Happy Cooking!<\/strong>\t\t<\/p>\n","protected":false},"excerpt":{"rendered":" \t\t\t\tFor a delicious and easy go-to meal, try this quick-to-prepare salmon recipe and have a superior dinner on the table in 30 minutes. Freshness just can’t wait!\t\t<\/p>\n","protected":false},"author":1,"featured_media":5195,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[160,185],"tags":[322,323,324,325,326,327,328,329],"_links":{"self":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5668"}],"collection":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/comments?post=5668"}],"version-history":[{"count":0,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/posts\/5668\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media\/5195"}],"wp:attachment":[{"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/media?parent=5668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/categories?post=5668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/premiermeatcompany.com\/shop\/wp-json\/wp\/v2\/tags?post=5668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 (8oz) Scottish Salmon Filets<\/a>
\n1\/4 cup apricot preserves\/jam
\n1 tablespoon grainy mustard
\n1 tablespoon dijon mustard
\n1 tablespoon low sodium soy sauce
\n1 tablespoon lime juice
\n2 teaspoons ginger, grated
\n2 teaspoons garlic, grated<\/p>\n
\nPlace all ingredients except the salmon in a small sauce pan to warm. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, and bake in a preheated 400F\/200C oven until the salmon just starts to flake easily, about 8-10 minutes.
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