The best you can get—not just because it’s filet mignon, but because it’s our filet mignon. It’s the cut that top chefs and celebrity restaurants in Los Angeles and Las Vegas order from us and serve to their most discerning patrons. We source our all-natural, prime filet mignon from Midwest corn-fed Black Angus cattle, wet age it for 21 days to enable its own enzymes to tenderize it and enhance its flavor, then hand select only the best cuts for the highest quality and best presentation. Plus, our prime filet mignon arrives at your door without ever being frozen, so you’ll be able to experience its incredible tenderness, marbling and exquisite texture in your very own home.
Filet Mignon Prime
To place an order, call (323) 807-8266 or email us at firstname.lastname@example.org.
Highly sought-after, our prime filet mignon is sourced from Midwest corn-fed Black Angus cattle, wet-aged for 21 days, and hand-selected for only the highest quality. With incredible tenderness, marbling, and exquisite texture, our prime filet mignon is a highly desirable cut of beef from the very best of the tenderloin. No piece of beef is more succulent than the prime filet mignon, which can be cut with a fork when prepared properly.