JAPANESE A5 GUNMA WAGYU
A prefecture that’s very close to Tokyo and enjoys varying degrees of elevation and extended sunlight. The prefecture’s Joshu Wagyu employs some fattening technologies and feed that’s highly adapted to the surrounding environment
It is supported by the waters of the Tone River which contribute to the region’s fame for high-quality pork as well as Joshu’s incredible aroma of fat.
Here you will find marbling that’s ideal for shabu-shabu. It was also the first Wagyu to be exported to the European Union in 2014.
Joshu Wagyu is beef raised in the Gunma Prefecture. Our A5 Gunma Wagyu Strips are characterized by their rich fat content, The tender and juicy steaks produce dishes that are the highest quality.
The beautifully marbled steaks don’t become tough even when grilled, you can taste its melt in your mouth quality. In addition, the red meat is properly marbled with fat, which gives Joshu Wagyu its signature texture.
Incredibly tender cut generating a sweet buttery flavor with all the distinct ribeye flavors. A crowd-pleasing cut, easy to cook to consistent perfection. Our Japanese A5 is all certified and is shipped with a certificate of authentication.
ASSORTED JAPANESE A5 WAGYU
Certified Wagyu beef from Japan
Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic and hormone free. This Wagyu is raised by Japanese beef masters who follow traditional methods to produce beef that is recognized around the world for its marbling, velvety texture and sweet flavor.
Kagoshima Black cattle are blessed with the sun and natural surroundings of a warm tropical island.
There are four different breeds of Wagyu cattle: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled; Japanese Black cattle comprise about 90% of the Wagyu cattle breeds. Japanese Black cattle from Kagoshima Prefecture are the most numerous in Japan, and are marketed under the brand name “Kagoshima (Black) Beef”.