Wagyu Ribeye White Label

These beautifully marbled score 6-7 Australian Wagyu Ribeye Steaks are served in some of the best restaurants in America. Right away you’ll notice the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth.

Portion: (1) 12oz Cut