Since the Beginning
A family-owned business for over 50 years, Premier Meat Company has worked with relentless passion and integrity to raise the bar and provide our customers with the freshest, most sustainable, humanely farm-bred and raised, top-of-the-line, hand cut products.
In doing so, we’ve made great strides within the industry and soared to the top of the food chain. We’re the leading provider of steaks, poultry, seafood and wild game to high-end hotels, luxurious country clubs, and the hottest restaurants and restaurant groups in the Greater Los Angeles, San Diego, Santa Barbara, and Las Vegas areas.
Our commitment to quality and service isn’t just our philosophy; it has a deep, rich history, embedded in us by our founders who built this business together: President of Premier Meat Company Harry Greenberg, and Vice President Eldad Hadar. In an effort to pioneer continued innovation and success for the company, Harry soon brought his daughter and two sons into the fold.
You might be surprised to learn that we have no employees; instead, we call them family. We trust these artisans and protein experts not only with our products, but also with our heritage and the spotless reputation we’ve built within the industry. Family is the very core of what we do.
Whether you’re interested in purchasing an order large or small, we welcome you to dine with Premier Meat Company and become part of our ever-growing family of those committed to making a difference in fine dining.
From Farm to Fork
At Premier Meat Company, we’re proud to offer products that are humanely raised on natural, sustainable farms. This “Smart-Farm” environment is an integral part of our dedication to deliver the highest quality protein products.
We believe in a “live healthy, eat healthy” lifestyle that goes far beyond the concepts of ‘green’ and ‘natural’. It’s about the transfer of positive energy from enriching the lives of our livestock to enriching the lives of you, our customers, upon consumption.
Our major suppliers are trusted farmers and ranchers who we’re honored to call our friends. Our partners are carefully selected for their premium products, environmentally sustainable practices, humane treatment of animals and quality control.
We pride ourselves on offering the largest supply of free-range products and one of the largest inventories of free-range chickens in the industry. With regard to our processes, all chicken and fish processing, grinding and dry aging are done in house.
We also support the California grass-fed program and buy from farmers who support this initiative. Grass-fed beef comes from free-range cattle that gather natural flavors and a wealth of nutrients from consuming rich, California grass.
Through omitting corn and genetically modified feed from cattle’s diet, grass-fed beef offers lower calories and delivers proteins that can be easily absorbed by the human body, used for both repairing and building muscle and fueling your body’s ability to burn fat. In addition, grass-fed beef is heart friendly, lowering the risk of heart disease and also serves as a dietary defense against cancer.
At the heart of Premier Meat Company lies the foundation of our motto: You are what you eat.
Meet Demands. Exceed Expectations.
We offer the fastest turnaround in the business while maintaining unparalleled quality in our products.
Need to place an order at 12:00 AM with a 6:00 AM delivery? Not a problem. Our staff is standing by to take and deliver your order 24 hours a day, 6 days a week.
Handled by Experts. Hand Cut by Artisans.
We do not employ butchers; instead, we house craftsmen who hand cut all products to each individual order’s specifications. Whether you’re seeking meat by the whole piece or in specific portions, we can provide custom cuts and pack to any specific requirement of your choosing.