High-quality beef

High-Quality. Marbled Beef.

We offer prime cuts of the highest quality, minimally processed and handled by expertly trained artisans. To ensure the freshest, most tender beef, our quality control manager selects meat for testing at random, so only the best products are delivered.

  • USDA Prime
  • USDA Choice
  • Aged a minimum of 21 days
  • Random quality testing

Grade selections

ChoiceUSDA Choice is a grade of beef with moderate marbling, especially in cuts from the loin and rib. It ranks above USDA Select and is considered a higher-end cut.
PrimeWith exceptional tenderness and flavor, USDA Prime is the highest grade ranked by the USDA and carries the highest level of marbling.
Aged BeefWe age our beef for a minimum of 21 days for the tenderness our customers deserve — beef that melts in your mouth and is packed with flavor. [CONFIRM: wet-aged, dry-aged, or both]

Exclusive cuts

From Ribeyes to Tomahawks

From ribeyes to tomahawks, we carry a wide range of premium cuts. With a 99.9% fill rate*, you can count on getting what you order.

Talk to a sales rep(323) 277-5888

*Fill rate figure provided by Premier Meat Company.