Tag Archives: wet aged vs dry aged

Our Wet-Aged Protein Badge

Wet Vs. Dry-Aged Meat Premier Meat Company ensures fresh, high quality meats every time. A part of this guarantee is our process for wet-aging meat to achieve optimal tenderness. For a piece of meat to be wet-aged, it needs to be vacuum-sealed in plastic within 24 hours of slaughter. It then must be refrigerated for […]

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