Wet Vs. Dry-Aged Meat Premier Meat Company proudly ensures fresh, high-quality meats every time. A part of being able to fulfill this guarantee is our process for wet-aging meat to achieve optimal tenderness. All of our steaks and cuts of meat are handled with a level of expertise that you just won’t find from other […]
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When you place an online meat order that includes filet mignon prime steak, you’re ordering what many industry experts consider the best cut of beef. Fillet steaks are cut from the tenderloin, the part of the back that’s located just past the rib cage. Because this area doesn’t bear any weight or contain much connective […]
Calling all carnivores and happy omnivores. One of the best food experiences is Wagyu Beef from Japan. For the American palate, flavorful beef needs to have at least 3 percent of fat. Wagyu is well above 20-percent. While this delectable protein is renowned for its marbling and amazing flavor, did you also know that it’s […]
Finding High-Quality Organic Meat With the increasing demand for organic products, there are now more options than ever when it comes to sourcing high-quality organic meat. Local farmers’ markets, specialty grocery stores, and online suppliers are excellent places to start your quest for organic meat. It’s important to do your research and look for reputable […]
Premier Meat High-End Organic Meat In recent years, there has been a growing interest in high-quality organic meat. With concerns about food safety, the environment, and health, many people are seeking out organic options when it comes to their meat choices. Organic meat offers a range of benefits, from its superior taste and nutritional profile […]
Premier Meat Company, with a focus on healthy eating, is committed to providing the finest quality of meats to produce the most flavorful dishes. Our products are supplied by family farmers, who are committed to humane practices and sustainable methods. We understand the importance of quality within the food industry and uphold high standards of […]
The Porter House has always been big kahuna of the steak family. Big and burly, it’s a common man’s man choice for the grill and our dry-aged steak features rich flavors and velvety texture. What makes these hand cut steaks special besides the fact that we dry age them for 28 days is your choice […]
When you start to prepare a 6oz or 8oz filet mignon prime steak, the cut looks small. However, once you start eating it, you’ll discover that the meat is so rich, it’s far more filling than you imagined. This often means you have leftover filet mignon that needs to be used up. We’ve compiled a […]
There’s aren’t any rules that enjoying a nice date night dinner requires you going out on the town. With Meat the Butchers beef filet magnon prime steak and a few more ingredients you can enjoy an intimate, restaurant quality, date night dinner in the comfort of your own home. Crab-Stuffed Filet Mignon Prime Steak On […]
Most people aren’t lucky enough to have access to wagyu beef steak. The term prime means that it’s an exceptional grade of meat and since there’s a limited number of filet steaks per steer, most of prime grade filet mignons are designated for the country’s top restaurants. The prime certification indicates that not only is […]