Category Archives: Blog

Fresh Seafood Delivery | Buy Seafood Online

Where to Find the Best Fish Online Online fish markets, departments, companies, and stores are exactly what they sound like. Just like you can buy cereal or trail mix or clothes or electronics online, you can buy fish online too. You might think it sounds a little fishy (see what we did there?) to be […]

Mail Order Steaks Delivery | Order Steaks Online

Rib eye steak is a beef steak from the ribs area of the cow, but does not get cut or presented with the bone included. (Other countries will use “rib eye steak” to refer to the beef steak with a rib bone included). For rib eye steaks with the bone, the U.S. will actually often […]

Our 28-Day Dry Aged Beef

The Standard For Dry Age Premier Meat Company houses the largest dry-age facility in the United States, turning out some of the most tender, professionally handled steaks available; these same steaks are used by the highest performing restaurants in Southern California, like the Fig Olive, Osteria Mozza and Bestia. Our online store offers both wet […]

Fresh Tuna: A Protein Powerhouse

The Ultimate Fitness Food Fresh tuna is quite the super food, if you will. It’s a great source of protein and vitamin B and has very little fat. Most of all, it’s packed with the healthy Omega-3 fatty acids that your body wants. Here are some health benefits to eating fresh tuna: * Fresh tuna […]

Celebrate Fish Fridays for 40 Days!

Meatless Fridays During Lent If you’re one to observe the Lenten season, you’re probably not cooking fresh, never frozen steaks on Fridays. Some of you may not be eating meat at all until Easter. So, most of you protein lovers will consume seafood and fresh fish on Fridays. Premier Meat Company offers a variety of […]

E-Book: Monthly Proteins Subscription by Premier Meat Company

Premier Meat Company has been a leading supplier of high-quality, sustainably-produced proteins for the hospitality and restaurant industries for decades. Now we’re bringing the same top-quality products to families across the U.S. with our monthly proteins subscription service. Our natural products are sourced from local family farms that espouse humane, environmentally-friendly practices—the result is products […]

Cooking Your Steak to Perfection

You can test the doneness of a fresh cut steak by touch. Press on the steak in the thickest part, but do not cut into it. Then press each finger to the thumb – middle finger to thumb pressure will be the same pressure you feel on the steak for a rare cook. Ring finger to thumb is medium.

Have an Eye for Steaks

Beef Rib Eye Steaks Beef comes from a cow. But it comes in many forms, cuts, qualities, and all have different names. Ground beef. Sirloin. Filet Mignon. Bone Marrow. Rib Eye. And many more. All meats are best used in some dishes more than others, cook better with certain methods than others. But, if you […]

Our USDA Choice Steaks

USDA Certified Choice Cuts The U.S. Department of Agriculture (USDA) will grade, or rank, proteins to different levels within their category (chicken, beef, etc.) to identify which cuts are more superior to others. Categorization into a certain level depends on different factors of characteristics of the meat. For chicken, the different grades are known as […]

Freeze Your Meat – The Right Way

Freezing Frenzy – Rules When It Comes To Freezing And Thawing Meat What are the rules when it comes to freezing food, in particular, meat? Meat is sold at stores both fresh and frozen, both raw and cooked. How safe is it to eat? How long will it last? Here is what you need to […]

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