Calling all carnivores and happy omnivores. One of the best food experiences is Wagyu Beef from Japan. For the American palate, flavorful beef needs to have at least 3 percent of fat. Wagyu is well above 20-percent. While this delectable protein is renowned for its marbling and amazing flavor, did you also know that it’s […]
Category Archives: Chicken
There aren’t any rules that enjoying a nice date night dinner requires you to go out on the town. With Premier Meat Company beef filet mignon prime steak and a few more ingredients, you can enjoy an intimate, restaurant quality, date night dinner in the comfort of your own home. Crab-Stuffed Filet Mignon Prime Steak […]
Finding High-Quality Organic Meat With the increasing demand for organic products, there are now more options than ever when it comes to sourcing high-quality organic meat. Local farmers’ markets, specialty grocery stores, and online suppliers are excellent places to start your quest for organic meat. It’s important to do your research and look for reputable […]
Premier Meat Company, with a focus on healthy eating, is committed to providing the finest quality of meats to produce the most flavorful dishes. Our products are supplied by family farmers, who are committed to humane practices and sustainable methods. We understand the importance of quality within the food industry and uphold high standards of […]
The Porter House has always been big kahuna of the steak family. Big and burly, it’s a common man’s man choice for the grill and our dry-aged steak features rich flavors and velvety texture. What makes these hand cut steaks special besides the fact that we dry age them for 28 days is your choice […]
If you’re wondering why so many people make a big deal about making sure you purchase all-natural lamb chops instead of mutton chops, you’re not alone. Most people who aren’t in the food or meat industry don’t know the difference between mutton and lamb, and the few who do know the difference, don’t always understand […]
It’s not unusual for a grocery store to claim they’re selling fresh Chilean sea bass and other types of fish, but it’s in your best interest to dig a little deeper into their claims. Often, you’ll find the fish isn’t as fresh as the establishment implies. According to many experts, approximately 70% of the fish […]
We’ve been delighted to see an increased in both the number of local livestock producers who have added a flock of meat-sheep to their farms and by the number of consumers who order a few packages of lamb, including our Frenched lollipop lamb chops, in their orders. We think this sudden interest in lamb is […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]
Both agriculture and eating in the United States is in a state of constant evolution. One of the big changes we’re seeing is that an increasing number of livestock producers are moving away from beef operations and replacing their cows with breeding ewes and raising lamb instead of steers. There are several reasons for the […]