Earth Day is coming up next week, and while we love that for one day each year, there is a big focus on sustainability, we take it to heart every day. Our natural products come from farms that are dedicated to sustainable and humane practices. When ‘sustainable’ is translated into the world of farming, meat, and your dinner table, it means that the proteins we sell are produced using farming techniques that protect our entire ecosystem.
This ecosystem includes the environment, animal welfare, human communities, and public health. We what to protect these things for generations to come, which means our animals graze the land and forage for grass and other vegetation, living naturally in the open air. Our animals are fed 100% organic feed and forage, meaning there are no pesticides, fertilizers, antibiotics, hormones, genetically engineered ingredients, or anything else that can be damaging to the animal and the environment.
We agree with a doctor of animal science, Temple Grandin, that animals have ethical protections and rights under the law. It’s our promise to you that we will only work with farms and livestock handlers that believe the same, and that we will continually look for new ways to become even more sustainable. Bringing you the best tasting and most ethical proteins available on the market.