Tag Archives: beef duxelles recipe

Holiday Beef Wellington

A lovely holiday log with a lot less of the “yule” bit. A fresh Chateaubriand wrapped in a pastry skin and mushroom duxelle will dominate any dinner table during the holidays. A roast needn’t always be a bird of fowl or a rack of ribs to be bountiful and infinitely beautiful. INGREDIENTS FOR THE DUXELLES: […]