Tag Archives: high quality pork

Our Wet-Aged Protein Badge

Wet Vs. Dry-Aged Meat Premier Meat Company ensures fresh, high quality meats every time. A part of this guarantee is our process for wet-aging meat to achieve optimal tenderness. For a piece of meat to be wet-aged, it needs to be vacuum-sealed in plastic within 24 hours of slaughter. It then must be refrigerated for […]

Chop Shopping: A Guide to Loin Cuts

Premier Meat Company High Quality Pork Cuts Possibly the most popular cut of pork, the pork chop, has built itself a reputation for being a tender, flavorful and meticulously handled cut and is held to the same standard as any beef steak. Our family of professional butchers knows this. That’s why our artisans undergo rigorous […]