Apricot Glazed Salmon

For a delicious and easy go-to meal, try this quick-to-prepare salmon recipe and have a superior dinner on the table in 30 minutes. Side dishes may take longer.

Premier Meat Company Salmon Raw Sustainable

4 (6-ounce) salmon filets
1/4 cup apricot preserves/jam
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon low sodium soy sauce
1 tablespoon lime juice
2 teaspoons ginger, grated
2 teaspoons garlic, grated

Place all ingredients except the salmon in a small sauce pan to warm. Place the salmon on a baking dish, brush with the mixture of the apricot preserves, and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 8-10 minutes.
Premier Meat Company Apricot Glazed Salmon Sustainable

Option: Marinate the salmon in the glaze for 30+ minutes before baking.
Premier Meat Company Apricot Glazed Salmon Sustainable Fresh

To stay current on all our newest recipes, follow us on Twitter and like us on Facebook ! Or if you just can’t get enough pictures of food, check us out on Instagram for a daily helping.

Happy Cooking!